Luciles Creole Cafe
Luciles Creole Cafe
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Seasonings + Sauces

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  • Lucile's Original Seasoning

    Original seasoning

    $5.45
    Add to cart
  • Lucile's Hot Sauce

    Hot sauce

    $5.95
    Add to cart
  • Lucile's Ketchup

    Ketchup

    $5.75
    Add to cart
  • Lucile's African Seasoning

    African Creole Seasoning – OUT OF STOCK

    $5.45
    Add to cart
  • Lucile's Bloody Mary Mix

    Bloody Mary Mix

    $11.00
    Add to cart
  • Lucile's Curry

    Curry Seasoning

    $5.45
    Add to cart
  • Lucile's Salt-Free Seasoning

    No-Salt Seasoning – OUT OF STOCK

    $5.45
    Add to cart
  • Lucile's pepper vinegar

    Pepper Vinegar

    $5.75
    Add to cart

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Beignets A New Orleans Tradition  Beignets are the state doughnut of Louisiana. Pronounced, “ben-yay”, New  Orleans locals often call them “French Doughnuts”.  Beignets were brought to Louisiana in the 1800’s by the French Acadians from Nova Scotia.  The  traditional New Orleans beignet is a  square piece of dough, deep fried till  puffy, served hot and covered in powder sugar. 

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Purchases can still be made at the restaurant.*

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ESTABLISHED IN 1980 • 2124 14TH STREET | BOULDER, CO 80302 • 303-442-4743 | 303-939-9848 FAX

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