Longmont Location + Menu

Luciles in LongmontLucile's Creole Cafe - Longmont
518 Kimbark Street,
Longmont, CO 80501
303-774-9814
303-772-8560 Fax



Hours of Operation
7am-2pm Monday through Friday
8am-2pm Saturday and Sunday

*Wine and Liquor served at this location.

Forms of Payment - Visa, MasterCard, Discover, American Express, or cash. (Sorry, no checks.)

 

Fresh Orange and Grapefruit Juices (Squeezed by your wait person)
Our Cafe au Lait
Cappuccino
Espresso
Chicory Coffee
Lucile’s Blend
Homemade Chai
Mocha au Lait
Homemade Hot Chocolate
Our House Spice Tea
Celestial Seasonings Tea
Organic French Press Haitian Coffee
Milk
Soda Pop
Fresh Lemonade
Apple Cider
Tomato Juice

Beignets – Homemade New Orleans style donuts; four per order, served hot

Fresh Orange and Grapefruit Juices (Squeezed by your wait person)

*Eggs Pontchartrain
Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit.

*Blackened Salmon
Atlantic Salmon cooked Cajun style. Served with two eggs, grits or potatoes and a buttermilk biscuit. Subsitute ranched wild salmon additional charge.

*Eggs Sardou
Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.     

*Eggs Benedict
Thomas’ english muffin, ham, poached eggs and hollandaise.  Served with grits or potatoes.

*Eggs New Orleans
Fried eggplant slices with creole sauce, poached eggs and hollandaise.  Served with grits or potatoes and a biscuit.    

Eggs Rockefeller
Scrambled eggs, steamed spinach, fried oysters & Rockefeller sauce. With grits or potatoes and a buttermilk biscuit.

*Eggs Jennifer
Thomas’ english muffin, spinach, tomato, avocado, poached eggs and hollandaise. Served with grits or potatoes.

Creole Omelet
Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit.

*Pain Perdu
New Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup.

Rice Pudding Porridge
Topped with raspberry sauce, currants and cream. Dedicated to Heather-flying high in our Boulder sky.

Cheese Omelet
White cheddar, muenster and ricotta cheeses.  Served with grits or potatoes and a buttermilk biscuit. Add veggies or meat.

Carlin County
Chef Mickey’s sausage gravy on a buttermilk biscuit.  Served with red beans and grits.

*Eggs Eisenhower
Two eggs any style, with grits or potatoes and a buttermilk biscuit. Add ham, bacon, country sausage, andouille or hot Louisiana sausage.

*Cajun Breakfast
Red beans (w/meat), poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.

Calas Pancakes
A stack of New Orleans style rice pancakes with powdered sugar.

Lucy’s Granola
Oven-roasted with honey in our own kitchen, topped with fresh fruit.

Lucy’s Oatmeal
Topped with currants, fresh fruit and streusel. Served with milk and brown sugar.

*These items are cooked to order.  Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sides

Les Zydeco (Fresh Green Beans with garlic butter)
Fresh Collard Greens**
Pure Maple Syrup
Grits or Potatoes add cheese
English Muffin or Toast
Chef Mickey’s Sausage Gravy
Steamed Spinach
Famous Buttermilk Biscuit with Homemade Jam
Pan Fried Trout
Blackened Salmon
Egg
Yogurt
Creole Sauce
Chef Mickey’s Red Beans (w/meat)**
Fresh Mashed Potatoes
Hot Louisiana, Andouille or Country Sausage, Country Ham, or Bacon

**Made with home cooked ham, Watch For Bones

Fresh Fruit + Baked Goods

Strawberries & Cream (seasonal)
Half Grapefruit
Bananas & Cream
Fresh Fruit Platter
Famous Buttermilk Biscuit
Beignets

Gumbo
Grand New Orleans stew. Homemade from ingredients selected daily and served with rice and cornbread.

Red Beans and Rice
Famous Southern “Wash Day” lunch served with homemade andouille sausage.

Blackened Salmon
Atlantic salmon blackened and served with mashed potatoes and collard greens. Substitute ranched wild salmon for an additional charge.

Shrimp Creole
Gulf Shrimp in a traditional tomato creole sauce served over rice with a side of cornbread.

Crawfish Etouffee
Louisiana craw!sh tails smothered in a rich brown spicy sauce. Served with rice and cornbread.


Sides

Les Zydeco (Fresh Green Beans with garlic butter)
Fresh Collard Greens**
Pure Maple Syrup
Grits or Potatoes add cheese
English Muffin or Toast
Chef Mickey’s Sausage Gravy
Steamed Spinach
Famous Buttermilk Biscuit with Homemade Jam
Pan Fried Trout
Blackened Salmon
Egg
Yogurt
Creole Sauce
Chef Mickey’s Red Beans (w/meat)**
Fresh Mashed Potatoes
Hot Louisiana, Andouille or Country Sausage, Country Ham, or Bacon

**Made with home cooked ham, Watch For Bones

Beignets

Banana Beignets

Banana fritters topped with vanilla ice cream, syrup & pecans