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Beignets A New Orleans Tradition Beignets are the state doughnut of Louisiana. Pronounced, “ben-yay”, New Orleans locals often call them “French Doughnuts”. Beignets were brought to Louisiana in the 1800’s by the French Acadians from Nova Scotia. The traditional New Orleans beignet is a square piece of dough, deep fried till puffy, served hot and covered in powder sugar.

* The Lucile’s online store is temporarily closed.

Purchases can still be made at the restaurant.*

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ESTABLISHED IN 1980 • 2124 14TH STREET | BOULDER, CO 80302 • 303-442-4743 | 303-939-9848 FAX

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