Lucile's Creole Cafe Riverfront
2852 W. Bowles, Littleton
Hours of Operation
M-F 7am-2pm, Sat-Sun 8am-2pm
*We are back!
Form of Payment - Visa, MasterCard, Discover, American Express, or cash. (Sorry, no checks.)
Fresh Orange and Grapefruit Juices (squeezed by your waitperson). Small glass, large glass or liter
Our Cafe au Lait
Lucile’s Blend Coffee
Homemade Hot Chocolate
Mocha au Lait
Our House Spice Tea
From the bar:
Mimosa with a full split
Famous Bloody Mary
Cuban OJ (rum & banana liquor)
Bailey’s Irish Coffee
Beignets: Homemade New Orleans style donuts; four per order, served hot.
Fresh Orange and Grapefruit Juices: (squeezed by your waitperson) Small glass, large glass or liter
*Eggs Pontchartrain: Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit.
*Blackened Salmon: Atlantic salmon cooked Cajun style. Served with two eggs, grits or potatoes, and a buttermilk biscuit.
*Cheese Omelet: White cheddar, muenster, and ricotta cheeses. Served with grits or potatoes, and a buttermilk biscuit.
Add veggies or meat
*Eggs Eisenhower: Two eggs any style, served with grits or potatoes and a buttermilk biscuit.
Add ham, bacon, country sausage, andouille or hot Louisiana sausage.
*Eggs Benedict: Thomas’ English muffin, ham, poached eggs, and hollandaise. Served with grits or potatoes.
*Eggs Jennifer: Thomas’ English muffin, spinach, tomato, avocado, poached eggs, and hollandaise. Served with grits or potatoes.
*Eggs New Orleans: Fried eggplant slices with creole sauce, poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
*Pain Perdu: New Orleans style french toast; served with fresh fruit, one egg, hot Louisiana sausage, and buttery praline syrup.
*Eggs Sardou: Creamed spinach, Gulf shrimp, poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
Carlin Country: Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits.
Lucile’s Oatmeal: Slow-cooked oatmeal topped with currants, fresh fruit, and cinnamon streusel. Served with milk and brown sugar.
Shrimp and Grits: Shrimp, andouille sausage, and red peppers. Served with creamy cheese grits.
Creole Omelet: Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit.
*Cajun Breakfast: Red beans (w/meat), poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Strawberries and cream
Grits or potatoes (w/cheese)
Jalapeno cheese grits
English muffin or toast (gluten-free)
Hot Louisiana, spicy andouille, or mild country sausage, ham, or bacon.
Tossed salad with lemon vinaigrette
Chef Micky’s sausage gravy
One egg any style
**Chef Mickey’s red beans
Famous buttermilk biscuit with homemade jam
Fresh fruit platter
Bananas & cream
**Made with home-cooked ham, watch for bones.
Red Beans and Rice: Famous washday lunch served with andouille sausage. Served with a biscuit.
Gumbo: A grand New Orleans stew, homemade from ingredients selected daily and served with rice and a buttermilk biscuit.
Zydeco Salad: Mixed green salad with sprouts, feta cheese, avocado, sautéed mushrooms, smoked pecans, and raspberry vinaigrette.
Shrimp Po’Boy: Fried shrimp on french bread with black bean chile sauce, cucumbers, and cilantro. Served with Cajun fries or side salad.
Andouille Po’Boy: Smoked andouille sausage with peppers and onions, melted cheese, and sweet & spicy mustard on french bread. Served with Cajun fries or side salad.