Ft Collins Location + Menu

luciles fort collins Colorado Lucile's Creole Cafe Ft Collins
400 South Meldrum
Fort Collins, CO 80521
970-224-5464

 

Hours of Operation
7am-2pm Monday through Friday
8am-2pm Saturday and Sunday
Call ahead seating Monday - Friday

*Wine and Liquor served at this location.

Form of Payment - Visa, MasterCard, Discover, American Express, or cash. (Sorry, no checks.)

 

Cocktails:

Cajun Mary: House-made Bloody Mary with an okra and olive skewer $10.50
Mimosa: Fresh squeezed orange juice with a split of Prosecco $10.50
Beermosa: A Fat Tire Belgium white beer with orange juice $6.75
Cuban OJ: Fresh squeezed orange juice, lime juice, banana liqueur, and dark rum $10.00
Sazerac: Bulliet Rye whiskey, bitters, simple syrup, and absinthe $10.00
St. Germaine: St. Germaine liqueur, mineral water, and half a split of Prosecco $10.00

Other Beverages:

Fresh Orange and Grapefruit Juices (squeezed by your waitperson). Liter $13.25, large glass $4.85 or small glass $3.50
Cafe au Lait $5.35
Mocha au Lait $5.90
Cappuccino $4.85
Espresso $2.75
Chicory Coffee $3.65
Lucile’s Blend $3.65
Homemade Hot Chocolate $4.50
Homemade Chai $4.70
House Spice Tea and Assorted Teas $3.95
Tomato Juice $3.55
Sodas $3.95
Milk $3.80
San Pellegrino $4.00
Flavored Sparkling Water $3.40

Beignets: Homemade New Orleans style donuts; four per order, served hot. $5.95

Fresh Orange and Grapefruit Juices: (squeezed by your waitperson) Liter $13.25, large glass $4.85 or small glass $3.50

New Orleans Praline Waffle:  Served with homemade whipped cream and strawberries. $12.50

Eggs Pontchartrain: Fresh pan-fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit. $14.50

*Eggs Sardou: Creamed spinach, Gulf shrimp, poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit. $14.25

*Eggs Benedict: Thomas’ English muffin, ham, poached eggs, and hollandaise. Served with grits or potatoes. $13.95

*Eggs Jennifer: Thomas’ English muffin, spinach, tomato, avocado, poached eggs, and hollandaise. Served with grits or potatoes. $13.95

Farmer’s Eggs: Potatoes, onions, peppers, cheddar cheese, sausage, and three eggs all scrambled together. Served with a buttermilk biscuit. $13.25

Hank’s Eggs: Potatoes, onions, peppers, cheddar cheese, and three eggs, scrambled together and topped with avocado and tomato. Served with a buttermilk biscuit. $13.25

Creole Omelet: Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit. $13.95
Add cheese +$2.10

Cheese Omelet: White cheddar, muenster, and ricotta cheeses. Served with grits or potatoes and a buttermilk biscuit.   $11.95
Add veggies  +$1.00 or add meat +$2.50

*Eggs New Orleans: Fried eggplant slices with creole sauce, poached eggs, and hollandaise. Served with grits or potatoes and a biscuit. $13.25

*Eggs Eisenhower: Two eggs any style, with grits or potatoes and a buttermilk biscuit. $10.50
Add ham, bacon, country sausage, andouille or hot Louisiana sausage. $12.95

*Blackened Salmon: Salmon cooked Cajun style; served with two eggs, grits or potatoes, and a buttermilk biscuit. $15.95

*Pain Perdu: New Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage, and buttery syrup. $12.95

*♥Cajun Breakfast: Red beans (w/meat), poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit. $11.95

♥Carlin County: Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits. $10.75

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*The consumption of undercooked food items included eggs may increase the risk of food-borne illnesses.
Made with home-cooked ham, please watch for bones.

One egg cooked any style $2.95
Hot Louisiana, Andouille or Country Sausage, Country Ham, or Bacon $4.95
Pan-Fried Trout $7.95
Blackened Salmon $9.95
English Muffin or Toast $2.50 (gluten-free +$2.00)
Famous Buttermilk Biscuit with Homemade Jam $3.25
Grits or potatoes $2.40 (w/cheese $4.15)
Jalapeno cheese grits $4.20
Creole sauce $2.75
Chef Mickey’s Red Beans $4.65
Chef Mickey’s Sausage Gravy $4.50
Yogurt $4.00
Steamed spinach $4.15

________________
*The consumption of undercooked food items included eggs may increase the risk of food-borne illnesses.
Made with home-cooked ham, please watch for bones.

Fresh Fruit:
Strawberries & Cream (seasonal) $5.20
Bananas & Cream topped with pecan streusel $4.25
Fresh Fruit Platter $9.95
Fruit cup $6.25

Shrimp Creole: Gulf shrimp in a traditional tomato-creole sauce served on top of white rice. $14.50

Blackened Salmon: Salmon cooked Cajun style and served with red beans and rice, rice, and steamed spinach. $15.95

Wash Day:
Famous Louisiana “Red Beans and Rice” served with homemade Andouille sausage. $10.95

♥Gumbo: Grand New Orleans stew, homemade from ingredients selected daily. And served with white rice. Cup $5.95 or Bowl $10.15

Shrimp Po’Boy: Hot French bread sandwich with fried shrimp, lettuce, tomatoes, and Lucile’s Creole Dressing. $14.50

Andouille Po’Boy: House-smoked Andouille sausage with peppers and onions, melted cheeses, and sweet & spicy mustard on French bread. Served with choice of red beans and rice or a tossed salad. $14.50

Po’Boy: Hot french bread sandwich with fried eggplant, sausage, and ham in creole sauce and melted cheeses. Served with choice of red beans and rice or a tossed salad. $14.10

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Made with home-cooked ham, please watch for bones.

♥Washday Burrito:  Andouille sausage, red beans, cheese, two scrambled eggs wrapped in a warm tortilla. $10.50

Andouille Burrito: House-smoked andouille sausage with peppers and onions, melted cheeses, and sweet-and-spicy mustard wrapped in a warm tortilla. $11.50

Farmer Sausage Burrito: Two scrambled eggs, country sausage, peppers, onions, potatoes, and cheese wrapped in a warm tortilla. Served with our homemade hot sauce on the side. $10.50

Bacon Burrito: Two scrambled eggs, bacon, potatoes, and cheese wrapped in a warm tortilla. Served with our homemade hot sauce on the side. $10.50

Ham Burrito: Two scrambled eggs, ham, potatoes, and cheese wrapped in a warm tortilla. Served with our homemade hot sauce on the side. $10.50

 

Made with home-cooked ham, please watch for bones.

Beignets: $5.95

Banana Beignets: Fresh bananas dipped in batter and flash fried. Served with vanilla ice cream and praline syrup*. $6.95

  • Contains nuts.