Ft Collins Location + Menu

luciles fort collins Colorado Lucile's Creole Cafe Ft Collins
400 South Meldrum
Fort Collins, CO 80521
970-224-5464



Hours of Operation
7am-2pm Monday through Friday
8am-2pm Saturday and Sunday

*Wine and Liquor served at this location.

Form of Payment - Visa, MasterCard, Discover, American Express, or cash. (Sorry, no checks.)

 

Fresh Orange and Grapefruit Juices (Squeezed by your wait person)
Our Cafe au Lait
Cappuccino
Espresso
Chicory Coffee
Lucile’s Blend
Homemade Chai
Chaisu
Homemade Hot Chocolate
Mocha au Lait
Our House Spice Tea
Assorted Teas
Milk
Cranberry Juice
Natural Sodas
Fresh Lemonade
Tomato Juice
Apple Cider
Barq’s Root Beer
Eldorado Springs Water

Beignets – Homemade New Orleans style donuts; four per order, served hot

Fresh Orange and Grapefruit Juices (Squeezed by your wait person)

Eggs Pontchartrain
Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit.

Blackened Salmon
Atlantic Salmon cooked Cajun style. Served with two eggs, grits or potatoes and a buttermilk biscuit.
substitute ranched wild salmon additional charge

Eggs Sardou
Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.

Eggs Benedict
Thomas’ english muffin, ham, poached eggs and hollandaise. Served with grits or potatoes.

Eggs Jennifer
Thomas’ english muffin, spinach, tomato, avocado, poached eggs and hollandaise. Served with grits or potatoes.

Eggs New Orleans
Fried eggplant slices with creole sauce, poached eggs and hollandaise. Served with grits or potatoes and a biscuit.

Farmer’s Eggs
Potatoes, onions, peppers, cheddar cheese, sausage and three eggs all scrambled together. Served with a buttermilk biscuit.

Hank’s Eggs
Potatoes, onions, peppers, cheddar cheese and three eggs, scrambled together and topped with avocado and tomato. Served with a buttermilk. biscuit

Cheese Omelet
White cheddar, muenster and ricotta cheeses. Served with grits or potatoes and a buttermilk biscuit.  Add veggies or meat

Eggs Eisenhower
Two eggs any style, with grits or potatoes and a buttermilk biscuit.
Add ham, bacon, country sausage, andouille or hot Louisiana sausage.

Carlin County
Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits.

Creole Omelet
Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit.

Cajun Breakfast
Red beans (w/meat), poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.

Pain Perdu
New Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup.

Rice Pudding Porridge
Topped with raspberry sauce, currants and cream.

Lucy’s Granola
Oven-roasted with honey in our own kitchen, topped with fresh fruit.

Lucy’s Oatmeal
Topped with currants, fresh fruit and streusel. Served with milk and brown sugar.

Fresh Collard Greens*
Grits or Potatoes add/cheese
Yogurt
English Muffin or Toast
Chef Mickey’s Sausage Gravy
Hot Louisiana, Andouille or Country Sausage, Country Ham, or Bacon
Pan Fried Trout
Blackened Salmon
Egg
Creole Sauce
Steamed Spinach
Chef Mickey’s Red Beans*
Famous Buttermilk Biscuit with Homemade Jam

*Made with home cooked ham, Watch For Bones

Fresh Fruit

Strawberries & Cream (seasonal)
Half Grapefruit
Bananas & Cream
Fresh Fruit Platter

SOUPS + SALADS

Homemade Soup of the Day (Served with cornbread)
Cup or Bowl

Tossed Salad
With olive oil, lemon juice, fresh herbs and grit croutons

Zydeco Salad
A green salad topped with bulghur wheat, avocado, sautéed mushrooms, feta cheese, smoked pecans and raspberry vinaigrette.

Popcorn Shrimp Salad
A large green salad tossed with cucumbers, avocados, tomatoes, green chile blue cheese dressing, cilantro and fried shrimp.

Grilled Chicken Salad
Mixed salad greens with a grilled chicken breast, red pepper salsa dressing, goat cheese, black beans, cilantro and tortilla chips.

Les Zydecos
Garlic butter green beans.

LUNCH ENTREES

Gumbo
Grand New Orleans stew. Homemade from ingredients selected daily and served with rice and cornbread.

Red Beans and Rice
Famous Southern “Wash Day” lunch served with homemade andouille sausage.

Blackened Salmon
Atlantic salmon blackened and served with mashed potatoes and collard greens. Substitute ranched wild salmon for an additional charge.

Shrimp Creole
Gulf Shrimp in a traditional tomato creole sauce served over rice with a side of cornbread.

Crawfish Etouffee
Louisiana craw!sh tails smothered in a rich brown spicy sauce. Served with rice and cornbread.


SIDES

Les Zydeco (Fresh Green Beans with garlic butter)
Fresh Collard Greens**
Pure Maple Syrup
Grits or Potatoes add cheese
English Muffin or Toast
Chef Mickey’s Sausage Gravy
Steamed Spinach
Famous Buttermilk Biscuit with Homemade Jam
Pan Fried Trout
Blackened Salmon
Egg
Yogurt
Creole Sauce
Chef Mickey’s Red Beans (w/meat)**
Fresh Mashed Potatoes
Hot Louisiana, Andouille or Country Sausage, Country Ham, or Bacon

**Made with home cooked ham, Watch For Bones

Beignets