Lucile's Creole Cafe Ft Collins
400 South Meldrum
Fort Collins, CO 80521
970-224-5464
Hours of Operation
7am-2pm Monday through Friday
8am-2pm Saturday and Sunday
Call Ahead Seating Not Available
*Wine and Liquor served at this location.
Form of Payment - Visa, MasterCard, Discover, American Express, or cash. (Sorry, no checks.)
Cocktails:
Cajun Mary: House-made Bloody Mary with an shrimp, okra and olive skewer $11.50
Mimosa: Fresh squeezed orange juice with a split of Prosecco $11.50
Beermosa: A Fat Tire Belgium white beer with orange juice $6.99
Cuban OJ: Fresh squeezed orange juice, lime juice, banana liqueur, and dark rum $11.50
Sazerac: Bulliet Rye whiskey, bitters, simple syrup, and absinthe $11.50
St. Germaine: St. Germaine liqueur, mineral water, and half a split of Prosecco $11.50
Other Beverages:
Fresh Orange and Grapefruit Juices (squeezed by your waitperson). Liter $13.25, large glass $4.95
Cafe au Lait $5.60
Mocha au Lait $5.95
Cappuccino $5.00
Espresso $2.90
Chicory Coffee $3.95
Lucile’s Blend $3.95
Homemade Hot Chocolate $4.70
Homemade Chai $4.95
House Spice Tea and Assorted Teas $4.50
Tomato Juice $3.55
Sodas $4.35
Milk $3.95
San Pellegrino $4.00
Flavored Sparkling Water $3.40
Beignets: Homemade New Orleans style donuts; four per order, served hot. $6.95
Fresh Orange and Grapefruit Juices: (squeezed by your waitperson) Liter $13.25, large glass $4.95
New Orleans Praline Waffle: Served with homemade whipped cream and strawberries. $13.75
Eggs Pontchartrain: Fresh pan-fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit. $15.95
*Eggs Sardou: Creamed spinach, Gulf shrimp, poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit. $14.95
*Eggs Benedict: Thomas’ English muffin, ham, poached eggs, and hollandaise. Served with grits or potatoes. $14.95
*Eggs Jennifer: Thomas’ English muffin, spinach, tomato, avocado, poached eggs, and hollandaise. Served with grits or potatoes. $14.95
Farmer’s Eggs: Potatoes, onions, peppers, cheddar cheese, sausage, and three eggs all scrambled together. Served with a buttermilk biscuit. $14.25
Hank’s Eggs: Potatoes, onions, peppers, cheddar cheese, and three eggs, scrambled together and topped with avocado and tomato. Served with a buttermilk biscuit. $14.25
Creole Omelet: Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit. $14.95
Add cheese +$2.10
Cheese Omelet: White cheddar, muenster, and ricotta cheeses. Served with grits or potatoes and a buttermilk biscuit. $13.95
Add veggies +$1.00 or add meat +$3.75
*Eggs New Orleans: Fried eggplant slices with creole sauce, poached eggs, and hollandaise. Served with grits or potatoes and a biscuit. $14.55
*Eggs Eisenhower: Two eggs any style, with grits or potatoes and a buttermilk biscuit. $13.15
Add ham, bacon, country sausage, andouille or hot Louisiana sausage. $14.95
*Blackened Salmon: Salmon cooked Cajun style; served with two eggs, grits or potatoes, and a buttermilk biscuit. $16.95
*Pain Perdu: New Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage, and buttery syrup. $14.75
*♥Cajun Breakfast: Red beans (w/meat), poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit. $13.25
♥Carlin County: Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits. $13.45
*Rice Pudding Porridge: $11.25
*Lucy’s Oatmeal: $10.95
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*The consumption of undercooked food items included eggs may increase the risk of food-borne illnesses.
♥Made with home-cooked ham, please watch for bones.
One egg cooked any style $2.95
Hot Louisiana, Andouille or Country Sausage, Country Ham, or Bacon $5.95
Pan-Fried Trout $8.25
Blackened Salmon $10.95
English Muffin or Toast $2.60 (gluten-free +$2.00)
Famous Buttermilk Biscuit with Homemade Jam $3.99
Grits or potatoes $2.50 (w/cheese $4.25)
Jalapeno cheese grits $4.40
Creole sauce $2.95
♥Chef Mickey’s Red Beans $4.95
Chef Mickey’s Sausage Gravy $4.95
Yogurt $4.00
Steamed spinach $4.25
Tossed Salad: Salad greens with lemon vinaigrette and grit croutons $6.95
Sweet Potato Grits $4.40
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*The consumption of undercooked food items included eggs may increase the risk of food-borne illnesses.
♥Made with home-cooked ham, please watch for bones.
Fresh Fruit:
Strawberries & Cream (seasonal) $5.20
Bananas & Cream topped with pecan streusel $4.50
Fresh Fruit Platter $10.50
Fruit cup $6.25
Popcorn Shrimp Salad: Large green salad with fried Gulf shrimp, cucumbers, avocados, tomatoes, cilantro, and green chile blue cheese dressing. $15.50
Shrimp Creole: Gulf shrimp in a traditional tomato-creole sauce served on top of white rice. $15.95
Blackened Salmon: Salmon cooked Cajun style and served with red beans and rice, rice, and steamed spinach. $16.95
Wash Day: Famous Louisiana “Red Beans and Rice” served with homemade Andouille sausage. $13.95
♥Gumbo: Grand New Orleans stew, homemade from ingredients selected daily. And served with white rice. Cup $7.25 or Bowl $11.95
Shrimp Po’Boy: Hot French bread sandwich with fried shrimp, lettuce, tomatoes, and Lucile’s Creole Dressing. $14.95
Andouille Po’Boy: House-smoked Andouille sausage with peppers and onions, melted cheeses, and sweet & spicy mustard on French bread. Served with choice of red beans and rice or a tossed salad. $14.95
Po’Boy: Hot french bread sandwich with fried eggplant, sausage, and ham in creole sauce and melted cheeses. Served with choice of red beans and rice or a tossed salad. $14.95
Zydeco Salad: Green salad with bulghur wheat, sauteed mushrooms, avocado, smoked pecans, feta cheese, fresh tarragon and rasberry vinaigrette. $13.95
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♥Made with home-cooked ham, please watch for bones.
♥Washday Burrito: Andouille sausage, red beans, cheese, two scrambled eggs wrapped in a warm tortilla. $13.95
Andouille Burrito: House-smoked andouille sausage with peppers and onions, melted cheeses, and sweet-and-spicy mustard wrapped in a warm tortilla. $13.95
Farmer Sausage Burrito: Two scrambled eggs, country sausage, peppers, onions, potatoes, and cheese wrapped in a warm tortilla. Served with our homemade hot sauce on the side. $13.95
Bacon Burrito: Two scrambled eggs, bacon, potatoes, and cheese wrapped in a warm tortilla. Served with our homemade hot sauce on the side. $13.95
Ham Burrito: Two scrambled eggs, ham, potatoes, and cheese wrapped in a warm tortilla. Served with our homemade hot sauce on the side. $13.95
♥Made with home-cooked ham, please watch for bones.
Beignets: $6.95
Root Beer Float: Made with homemade ice cream $5.40
Rice Pudding Porridge Half Size: $7.15
Pot De Creme: $4.95
Banana Beignets: Fresh bananas dipped in batter and flash fried. Served with vanilla ice cream and praline syrup*. $6.50
- Contains nuts.
