Ft Collins Location + Menu

luciles fort collins Colorado Lucile's Creole Cafe Ft Collins
400 South Meldrum
Fort Collins, CO 80521
970-224-5464

 

Hours of Operation
7am-2pm Monday through Friday
8am-2pm Saturday and Sunday
Call Ahead Seating Not Available

*Wine and Liquor served at this location.

Form of Payment - Visa, MasterCard, Discover, American Express, or cash. (Sorry, no checks.)

 

Cocktails:

Cajun Mary: House-made Bloody Mary with an shrimp, okra and olive skewer
Mimosa: Fresh squeezed orange juice with a split of Prosecco
Beermosa: A Fat Tire Belgium white beer with orange juice
Cuban OJ: Fresh squeezed orange juice, lime juice, banana liqueur, and dark rum
Sazerac: Bulliet Rye whiskey, bitters, simple syrup, and absinthe
St. Germaine: St. Germaine liqueur, mineral water, and half a split of Prosecco

Other Beverages:

Fresh Orange and Grapefruit Juices (squeezed by your waitperson). Liter or large glass
Cafe au Lait
Mocha au Lait
Cappuccino
Espresso
Chicory Coffee
Lucile’s Blend
Homemade Hot Chocolate
Homemade Chai
House Spice Tea and Assorted Teas
Tomato Juice
Sodas
Milk
San Pellegrino
Flavored Sparkling Water

Beignets: Homemade New Orleans style donuts; four per order, served hot.

Fresh Orange and Grapefruit Juices: (squeezed by your waitperson) Liter or large glass

New Orleans Praline Waffle:  Served with homemade whipped cream and strawberries.

Eggs Pontchartrain: Fresh pan-fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit.

*Eggs Sardou: Creamed spinach, Gulf shrimp, poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit.

*Eggs Benedict: Thomas’ English muffin, ham, poached eggs, and hollandaise. Served with grits or potatoes.

*Eggs Jennifer: Thomas’ English muffin, spinach, tomato, avocado, poached eggs, and hollandaise. Served with grits or potatoes.

Farmer’s Eggs: Potatoes, onions, peppers, cheddar cheese, sausage, and three eggs all scrambled together. Served with a buttermilk biscuit.

Hank’s Eggs: Potatoes, onions, peppers, cheddar cheese, and three eggs, scrambled together and topped with avocado and tomato. Served with a buttermilk biscuit.

Creole Omelet: Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit.
Add cheese!

Cheese Omelet: White cheddar, muenster, and ricotta cheeses. Served with grits or potatoes and a buttermilk biscuit.
Add veggies or meat !

*Eggs New Orleans: Fried eggplant slices with creole sauce, poached eggs, and hollandaise. Served with grits or potatoes and a biscuit.

*Eggs Eisenhower: Two eggs any style, with grits or potatoes and a buttermilk biscuit.
Add ham, bacon, country sausage, andouille or hot Louisiana sausage.

*Blackened Salmon: Salmon cooked Cajun style; served with two eggs, grits or potatoes, and a buttermilk biscuit.

*Pain Perdu: New Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage, and buttery syrup.

*♥Cajun Breakfast: Red beans (w/meat), poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit.

♥Carlin County: Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits.

*Rice Pudding Porridge

*Lucy’s Oatmeal

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*The consumption of undercooked food items included eggs may increase the risk of food-borne illnesses.
Made with home-cooked ham, please watch for bones.

One egg cooked any style
Hot Louisiana, Andouille or Country Sausage, Country Ham, or Bacon
Pan-Fried Trout
Blackened Salmon
English Muffin or Toast  (gluten-free +$2.00)
Famous Buttermilk Biscuit with Homemade Jam
Grits or potatoes
Jalapeno cheese grits
Creole sauce
Chef Mickey’s Red Beans
Chef Mickey’s Sausage Gravy
Yogurt
Steamed spinach

Tossed Salad: Salad greens with lemon vinaigrette and grit croutons

Sweet Potato Grits

________________
*The consumption of undercooked food items included eggs may increase the risk of food-borne illnesses.
Made with home-cooked ham, please watch for bones.

Fresh Fruit:
Strawberries & Cream (seasonal)
Bananas & Cream topped with pecan streusel
Fresh Fruit Platter
Fruit cup 

Popcorn Shrimp Salad: Large green salad with fried Gulf shrimp, cucumbers, avocados, tomatoes, cilantro, and green chile blue cheese dressing.

Shrimp Creole: Gulf shrimp in a traditional tomato-creole sauce served on top of white rice.

Blackened Salmon: Salmon cooked Cajun style and served with red beans and rice, rice, and steamed spinach.

Wash Day:
Famous Louisiana “Red Beans and Rice” served with homemade Andouille sausage.

♥Gumbo: Grand New Orleans stew, homemade from ingredients selected daily. And served with white rice. Cup or Bowl

Shrimp Po’Boy: Hot French bread sandwich with fried shrimp, lettuce, tomatoes, and Lucile’s Creole Dressing.

Andouille Po’Boy: House-smoked Andouille sausage with peppers and onions, melted cheeses, and sweet & spicy mustard on French bread. Served with choice of red beans and rice or a tossed salad.

Po’Boy: Hot french bread sandwich with fried eggplant, sausage, and ham in creole sauce and melted cheeses. Served with choice of red beans and rice or a tossed salad.

Zydeco Salad: Green salad with bulghur wheat, sauteed mushrooms, avocado, smoked pecans, feta cheese, fresh tarragon and rasberry vinaigrette.

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Made with home-cooked ham, please watch for bones.

♥Washday Burrito:  Andouille sausage, red beans, cheese, two scrambled eggs wrapped in a warm tortilla.

Andouille Burrito: House-smoked andouille sausage with peppers and onions, melted cheeses, and sweet-and-spicy mustard wrapped in a warm tortilla.

Farmer Sausage Burrito: Two scrambled eggs, country sausage, peppers, onions, potatoes, and cheese wrapped in a warm tortilla. Served with our homemade hot sauce on the side.

Bacon Burrito: Two scrambled eggs, bacon, potatoes, and cheese wrapped in a warm tortilla. Served with our homemade hot sauce on the side.

Ham Burrito: Two scrambled eggs, ham, potatoes, and cheese wrapped in a warm tortilla. Served with our homemade hot sauce on the side.

 

Made with home-cooked ham, please watch for bones.

Beignets: 

Root Beer Float: Made with homemade ice cream

Rice Pudding Porridge Half Size:

Pot De Creme:

Banana Beignets: Fresh bananas dipped in batter and flash fried. Served with vanilla ice cream and praline syrup*.

  • Contains nuts.