Lucile's Creole Cafe - Erie
544 Briggs St.
Erie, CO 80516
720-484-5469
Hours of Operation
7am-2pm Monday through Friday
8am-2pm Saturday and Sunday
Call ahead seating Monday - Friday
*Liquor is served at this location.
Forms of Payment - Visa, MasterCard, Discover, American Express, or cash. (Sorry, no checks.)
Fresh Orange and Grapefruit Juices (squeezed by your waitperson): Glass $4.95 or Liter $13.25
Our Cafe au Lait $5.60
Cappuccino $5.00
Espresso $2.90
Chicory Coffee $3.95
Lucile’s Blend Coffee $3.95
Milk $3.95
Soda $3.95
Homemade Hot Chocolate $4.70
Mocha au Lait $5.95
Our House Spice Tea $4.50
Homemade Chai $4.95
Fresh Lemonade $4.95
From the bar:
Mimosa with a full split
Famous Bloody Mary
Cuban OJ (rum & banana liquor)
Bailey’s Irish Coffee
Sazerac
Beignets: Homemade New Orleans style donuts; four per order, served hot. $6.95
Fresh Orange and Grapefruit Juices (squeezed by your waitperson): Glass $4.95 or Liter $13.25
*Eggs Pontchartrain: Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit. $15.50
*Blackened Salmon: Atlantic salmon cooked Cajun style. Served with two eggs, grits or potatoes, and a buttermilk biscuit. $16.75
*Cheese Omelet: White cheddar, muenster, and ricotta cheeses. Served with grits or potatoes, and a buttermilk biscuit. $12.95
Add veggies $1.00 each or meat $3.75
*Eggs Eisenhower: Two eggs any style, served with grits or potatoes and a buttermilk biscuit. $12.25
Add ham, bacon, country sausage, andouille or hot Louisiana sausage. $14.95
*Eggs Benedict: Thomas’ English muffin, ham, poached eggs, and hollandaise. Served with grits or potatoes. $14.95
*Eggs Jennifer: Thomas’ English muffin, spinach, tomato, avocado, poached eggs, and hollandaise. Served with grits or potatoes. $14.65
*Eggs New Orleans: Fried eggplant slices with creole sauce, poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit. $13.95
*Pain Perdu: New Orleans style french toast; served with fresh fruit, one egg, hot Louisiana sausage, and buttery praline syrup. $14.35
Carlin Country: Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits. $12.25
Lucile’s Oatmeal: Slow-cooked oatmeal topped with currants, fresh fruit, and cinnamon streusel. Served with milk and brown sugar. $9.95
Creole Omelet: Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit. $14.95
**Cajun Breakfast: Red beans (w/meat), poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit. $12.25
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
**Made with home cooked ham, watch for bones.
Half grapefruit $3.10
Strawberries and cream $5.20
Fresh fruit platter $10.50
Bananas, streusel, & cream $4.25
Famous buttermilk biscuit with homemade jam $3.50
English muffin or toast $2.60 (gluten-free +$2.00)
Grits or potatoes $2.50 (w/cheese $4.25)
Jalapeño cheese grits $4.40
One egg any style $2.95
Collard greens $5.00
Steamed spinach $4.15
Pan-fried trout $7.95
Blackened salmon $9.95
Hot Louisiana, spicy andouille, or mild country sausage, ham, or bacon. $5.25
Chef Micky’s sausage gravy $4.75
**Chef Mickey’s red beans $4.85
Creole sauce $2.95
**Made with home-cooked ham, watch for bones.
Red Beans and Rice: Famous washday lunch served with andouille sausage. Served with a biscuit. $12.75
Gumbo: Grand New Orleans stew, homemade from ingredients selected daily and served with rice and biscuit. Cup $6.95 or Bowl $10.95
Andouille Po’Boy: Smoked andouille sausage with peppers and
onions, melted cheese and sweet & spicy mustard on french bread. Served with onion rings or side salad. $14.95
Simple Tossed Salad: Mixed greens, grit croutons, with lemon vinaigrette. $5.95
