Denver Location + Menu

Beignets: Homemade New Orleans style donuts; four per order, served hot. $5.95

Fresh Orange and Grapefruit Juices: (squeezed by your waitperson) Small glass $3.50, large glass $4.85 or liter $13.25

*Eggs Pontchartrain: Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit. $14.50

*Blackened Salmon: Atlantic salmon cooked Cajun style. Served with two eggs, grits or potatoes, and a buttermilk biscuit. $15.95

*Cheese Omelet: White cheddar, muenster, and ricotta cheeses. Served with grits or potatoes, and a buttermilk biscuit. $11.95
Add veggies $1.00 each or meat $2.50

*Eggs Eisenhower: Two eggs any style, served with grits or potatoes and a buttermilk biscuit. $10.50
Add ham, bacon, country sausage, andouille or hot Louisiana sausage. $12.95

*Eggs Benedict: Thomas’ English muffin, ham, poached eggs, and hollandaise. Served with grits or potatoes. $13.95

*Eggs Jennifer: Thomas’ English muffin, spinach, tomato, avocado, poached eggs, and hollandaise. Served with grits or potatoes. $13.95

*Eggs New Orleans: Fried eggplant slices with creole sauce, poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit. $13.25

*Pain Perdu: New Orleans style french toast; served with fresh fruit, one egg, hot Louisiana sausage, and buttery praline syrup. $12.95

*Eggs Sardou: Creamed spinach, Gulf shrimp, poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit. $14.25

Carlin Country: Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits. $10.75

Lucile’s Oatmeal: Slow-cooked oatmeal topped with currants, fresh fruit, and cinnamon streusel. Served with milk and brown sugar. $9.95

Shrimp and Grits: Shrimp, andouille sausage, and red peppers. Served with creamy cheese grits. $14.25

Creole Omelet: Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit. $13.95

*Cajun Breakfast: Red beans (w/meat), poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit. $11.95

Half grapefruit $2.95
Strawberries and cream $5.20
Grits or potatoes $2.40 (w/cheese $4.15)
Jalapeno cheese grits $4.20
English muffin or toast $2.50 (gluten-free +$2.00)
Hot Louisiana, spicy andouille, or mild country sausage, ham, or bacon. $4.95
Tossed salad with lemon vinaigrette $5.95
Chef Micky’s sausage gravy $4.50
Pan-fried trout $7.95
Blackened salmon $9.95
One egg any style $2.95
Creole sauce $2.75
Steamed spinach $4.15
**Chef Mickey’s red beans $4.65
Famous buttermilk biscuit with homemade jam $3.25
Fresh fruit platter $9.95
Bananas & cream $4.25

**Made with home-cooked ham, watch for bones.