Denver Location + Menu

Lucile's Restaurant DenverLucile's Creole Cafe - Denver
275 South Logan St.
Denver, CO 80209
303-282-6258
303-282-6289 Fax

Hours of Operation
7am-2pm Monday through Friday
8am-2pm Saturday and Sunday
Call head seating Monday - Friday

*Wine and Liquor served at this location.

Forms of Payment - Visa, MasterCard, Discover, American Express, or cash. (Sorry, no checks.)

 

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Fresh Orange and Grapefruit Juices (squeezed by your waitperson). Small glass $3.50, large glass $4.85 or liter $13.25
Our Cafe au Lait $5.35
Cappuccino $4.85
Espresso $2.75
Chicory Coffee $3.65
Lucile’s Blend Coffee $3.65
Milk $3.95
Soda $3.95
Homemade Hot Chocolate $4.50
Mocha au Lait $5.90
Our House Spice Tea $3.95
Homemade Chai $4.70
Fresh Lemonade $4.20

From the bar:
Mimosa with a full split
Famous Bloody Mary
Cuban OJ (rum & banana liquor)
Bailey’s Irish Coffee
Sazerac

Beignets: Homemade New Orleans style donuts; four per order, served hot. $5.95

Fresh Orange and Grapefruit Juices: (squeezed by your waitperson) Small glass $3.50, large glass $4.85 or liter $13.25

*Eggs Pontchartrain: Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit. $14.50

*Blackened Salmon: Atlantic salmon cooked Cajun style. Served with two eggs, grits or potatoes, and a buttermilk biscuit. $15.95

*Cheese Omelet: White cheddar, muenster, and ricotta cheeses. Served with grits or potatoes, and a buttermilk biscuit. $11.95
Add veggies $1.00 each or meat $2.50

*Eggs Eisenhower: Two eggs any style, served with grits or potatoes and a buttermilk biscuit. $10.50
Add ham, bacon, country sausage, andouille or hot Louisiana sausage. $12.95

*Eggs Benedict: Thomas’ English muffin, ham, poached eggs, and hollandaise. Served with grits or potatoes. $13.95

*Eggs Jennifer: Thomas’ English muffin, spinach, tomato, avocado, poached eggs, and hollandaise. Served with grits or potatoes. $13.95

*Eggs New Orleans: Fried eggplant slices with creole sauce, poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit. $13.25

*Pain Perdu: New Orleans style french toast; served with fresh fruit, one egg, hot Louisiana sausage, and buttery praline syrup. $12.95

*Eggs Sardou: Creamed spinach, Gulf shrimp, poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit. $14.25

Carlin Country: Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits. $10.75

Lucile’s Oatmeal: Slow-cooked oatmeal topped with currants, fresh fruit, and cinnamon streusel. Served with milk and brown sugar. $9.95

Shrimp and Grits: Shrimp, andouille sausage, and red peppers. Served with creamy cheese grits. $14.25

Creole Omelet: Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit. $13.95

*Cajun Breakfast: Red beans (w/meat), poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit. $11.95

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Half grapefruit $2.95
Strawberries and cream $5.20
Grits or potatoes $2.40 (w/cheese $4.15)
Jalapeno cheese grits $4.20
English muffin or toast $2.50 (gluten-free +$2.00)
Hot Louisiana, spicy andouille, or mild country sausage, ham, or bacon. $4.95
Tossed salad with lemon vinaigrette $5.95
Chef Micky’s sausage gravy $4.50
Pan-fried trout $7.95
Blackened salmon $9.95
One egg any style $2.95
Creole sauce $2.75
Steamed spinach $4.15
**Chef Mickey’s red beans $4.65
Famous buttermilk biscuit with homemade jam $3.25
Fresh fruit platter $9.95
Bananas & cream $4.25

**Made with home-cooked ham, watch for bones.

Red Beans and Rice: Famous washday lunch served with andouille sausage. Served with a biscuit. $10.95

Gumbo: A grand New Orleans stew, homemade from ingredients selected daily and served with rice and a buttermilk biscuit. $10.15

Zydeco Salad: Mixed green salad with sprouts, feta cheese, avocado, sautéed mushrooms, smoked pecans, and raspberry vinaigrette. $13.50

Shrimp Po’Boy: Fried shrimp on french bread with black bean chile sauce, cucumbers, and cilantro. Served with Cajun fries or side salad. $14.50

Andouille Po’Boy: Smoked andouille sausage with peppers and onions, melted cheese, and sweet & spicy mustard on french bread. Served with Cajun fries or side salad. $14.50

12 comments on “Denver Location + Menu

    • Ok, so its just been a couple years since you inquired about Lucile’s ketchup but better late than never, I always say. Our store is back on the Luciles.com webpage and we are standing by the phone to take your order 7 days a week 8am – 4pm. I hope you’ll think of us when doing your Christmas shopping! Judy

    • I just learned how to read and reply to these inquiries. Sorry for the delay, but yes, we sell the seasoning. Just give a call to 303-442-5230 and we’ll be glad to send you some. Judy

    • I apologize. At this point, most of the staff is laid off. We have just the core now and they are my best… a really nice crew. I hope you will give us another try. Judy

    • I just learned how to read these messages! I am sorry it took so long to reply. But yes, we sell coffee to brew at home. Go to the “SHOP” button on our website.

      Thanks for asking.
      Judy

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