Denver East Evans Location + Menu

Luciles washpark Denver eastevansLucile's Creole Cafe East Evans
2095 S Ogden St
Denver, CO 80210
303-284-5230




Hours of Operation
7am-2pm Monday through Friday
8am-2pm Saturday and Sunday

Form of Payment - Visa, MasterCard, Discover, American Express, or cash. (Sorry, no checks.)

 

Fresh Orange and Grapefruit Juices (Squeezed by your wait person)
Our Cafe au Lait
Cappuccino
Espresso
Chicory Coffee
Lucile’s Blend
Homemade Chai
Mocha au Lait
Homemade Hot Chocolate
Our House Spice Tea
Tea (Twinings & Celestial)
Milk
Sodas
Fresh Lemonade
Tomato Juice
Apple Cider
San Pelligrino
Full Bar

Beignets – Homemade New Orleans style donuts; four per order, served hot

Fresh Orange and Grapefruit Juices (Squeezed by your wait person)

Carlin County
Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits.

*Eggs Pontchartrain
Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit.

*Blackened Salmon
Atlantic Salmon cooked Cajun style. Served with two eggs, grits or potatoes and a buttermilk biscuit.
substitute ranched wild salmon additional charge

*Eggs Sardou
Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.

Eggs Rockefeller
Scrambled eggs, steamed spinach, fried oysters & Rockefeller sauce. With grits or potatoes and a buttermilk biscuit.

*Eggs Benedict
Thomas’ english muffin, ham, poached eggs and hollandaise. Served with grits or potatoes.

*Eggs Jennifer
Thomas’ english muffin, spinach, tomato, avocado, poached eggs and hollandaise. Served with grits or potatoes.

*Eggs New Orleans
Fried eggplant slices with creole sauce, poached eggs and hollandaise. Served with grits or potatoes and a biscuit.

Shrimp & Grits
Shrimp, andouille sausage and red peppers served over creamy sa!ron grits.

Farmer’s Eggs
Potatoes, onions, peppers, cheddar cheese, sausage and three eggs all scrambled together. Served with a buttermilk biscuit.

Hank’s Eggs
Potatoes, onions, peppers, cheddar cheese and three eggs, scrambled together and topped with avocado and tomato. Served with a buttermilk. biscuit

Cheese Omelet
White cheddar, muenster and ricotta cheeses. Served with grits or potatoes and a buttermilk biscuit.  Add veggies or meat

*Eggs Eisenhower
Two eggs any style, with grits or potatoes and a buttermilk biscuit.
Add ham, bacon, country sausage, andouille or hot Louisiana sausage.

*Pain Perdu
New Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup.

Creole Omelet
Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit.

*Cajun Breakfast
Red beans (w/meat), poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.

Rice Pudding Porridge
Topped with raspberry sauce, currants and cream.

Lucy’s Granola
Oven-roasted with honey in our own kitchen, topped with fresh fruit.

Lucy’s Oatmeal
Topped with currants, fresh fruit and streusel. Served with milk and brown sugar.

Fresh Collard Greens*
Grits or Potatoes add/cheese
Yogurt
English Muffin or Toast
Chef Mickey’s Sausage Gravy
Hot Louisiana, Andouille or Country Sausage, Country Ham, or Bacon
Pan Fried Trout
Blackened Salmon
Egg
Creole Sauce
Steamed Spinach
Chef Mickey’s Red Beans*
Famous Buttermilk Biscuit with Homemade Jam

*Made with home cooked ham, Watch For Bones

Fresh Fruit

Strawberries & Cream (seasonal)
Half Grapefruit
Bananas & Cream
Fresh Fruit Platter

 

LUNCH ENTREES

Crawfish Etouffee
Louisiana craw!sh tails smothered in a rich brown spicy sauce. Served with rice and cornbread.

Blackened Salmon
Atlantic salmon blackened and served with mashed potatoes and collard greens. Substitute ranched wild salmon for an additional charge.

Chicken Robicheaux
Sauteed chicken breast strips in a sauce of white wine, mustard, capers, green onions & cream. Served with mashed potatoes and collar greens.

Gumbo
Grand New Orleans stew. Homemade from ingredients selected daily and served with rice and cornbread.

Fried Shrimp Po’Boy
Fried shrimp on french bread with black bean chile sauce, cucumbers, cilantro and wasabi. Served with vegetable slaw or cajun fries.

Roast Beef Po’Boy
Grilled , sliced ribeye beef on french bread with piri piri sauce, peppers, onions and melted cheeses. Served with cajun fries.

Oyster Po’Boy
Fried Oyster with artichoke mayonnaise and arugula. Served with vegetable slaw or cajun fries.

Andouille Po’Boy
House smoked andouille sausage with peppers onions, melted cheeses and sweet spicy mustard on french bread. Served with cajun fries.

Red Beans and Rice
Famous Southern “Wash Day” lunch served with homemade andouille sausage.

Zydeco Salad
A green salad with bulghur wheat, sprouts, feta cheese, avocado, sauted mushrooms, smoked pecans and raspberry vinaigrette.

Salade de Poisson Chinois
A spinach salad with mustard glazed roast salmon, rice noodles, sesame carrots, ginger soy vinaigrette and cilantro.


SIDES

Tossed Salad with olive oil, lemon juice, fresh herbs and grit croutons
Les Zydeco (Fresh Green Beans with garlic butter)
Fresh Collard Greens**
Steamed Spinach
Famous Buttermilk Biscuit with Homemade Jam
Pan Fried Trout
Blackened Salmon
Creole Sauce
Chef Mickey’s Red Beans (w/meat)**
Fresh Mashed Potatoes
Hot Louisiana, Andouille or Country Sausage, Country Ham, or Bacon

**Made with home cooked ham, Watch For Bones

Beignets

Banana Beignets
Banana fritters topped with vanilla ice cream, syrup & pecans.