Boulder Location + Menu

Lucile's restaurant in BoulderLucile's Creole Cafe Boulder
2124 14th Street
Boulder, CO 80302
303-442-4743
303-939-9848 Fax

Hours of Operation
7am-2pm Monday through Friday
8am-2pm Saturday and Sunday
Call head seating Monday - Friday
We do not take to go orders on Saturday and Sunday

*Liquor is served at this location.

Forms of Payment - Visa, MasterCard, Discover, American Express, or cash. (Sorry, no checks.)

Fresh Orange and Grapefruit Juices (squeezed by your waitperson). Small glass $3.50, large glass $4.85 or liter $13.25
Our Cafe au Lait $5.10
Cappuccino $4.65
Espresso $2.65
Chicory Coffee $3.50
Lucile’s Blend Coffee $3.50
Milk $3.95
Soda $3.95
Homemade Hot Chocolate $4.30
Mocha au Lait $5.90
Our House Spice Tea $3.95
Homemade Chai $4.50
Fresh Lemonade $4.20

From the bar:
Mimosa with a full split
Famous Bloody Mary
Cuban OJ (rum & banana liquor)
Bailey’s Irish Coffee
Sazerac

Beignets: Homemade New Orleans style donuts; four per order, served hot. $5.75

Fresh Orange and Grapefruit Juices: (squeezed by your waitperson) Small glass $3.50, large glass $4.85 or liter $13.25

*Eggs Pontchartrain: Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit. $13.95

*Blackened Salmon: Atlantic salmon cooked Cajun style. Served with two eggs, grits or potatoes, and a buttermilk biscuit. $15.40

*Cheese Omelet: White cheddar, muenster, and ricotta cheeses. Served with grits or potatoes, and a buttermilk biscuit. $11.25
Add veggies $1.00 each or meat $2.50

*Eggs Eisenhower: Two eggs any style, served with grits or potatoes and a buttermilk biscuit. $9.50
Add ham, bacon, country sausage, andouille or hot Louisiana sausage. $11.75

*Eggs Benedict: Thomas’ English muffin, ham, poached eggs, and hollandaise. Served with grits or potatoes. $12.95

*Eggs Jennifer: Thomas’ English muffin, spinach, tomato, avocado, poached eggs, and hollandaise. Served with grits or potatoes. $12.95

*Eggs New Orleans: Fried eggplant slices with creole sauce, poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit. $11.75

*Pain Perdu: New Orleans style french toast; served with fresh fruit, one egg, hot Louisiana sausage, and buttery praline syrup. $12.25

*Eggs Sardou: Creamed spinach, Gulf shrimp, poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit. $13.25

Carlin Country: Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits. $10.00

Lucile’s Oatmeal: Slow-cooked oatmeal topped with currants, fresh fruit, and cinnamon streusel. Served with milk and brown sugar. $9.95

Shrimp and Grits: Shrimp, andouille sausage, and red peppers. Served with creamy cheese grits. $13.85

Creole Omelet: Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit. $11.60

*Cajun Breakfast: Red beans (w/meat), poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit. $10.50

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Half grapefruit $2.95
Strawberries and cream $5.20
Grits or potatoes $2.40 (w/cheese $4.15)
Jalapeno cheese grits $4.20
English muffin or toast $2.40 (gluten-free +$2.00)
Hot Louisiana, spicy andouille, or mild country sausage, ham, or bacon. $4.85
Tossed salad with lemon vinaigrette $5.95
Chef Micky’s sausage gravy $4.10
Pan-fried trout $7.95
Blackened salmon $9.95
One egg any style $2.95
Creole sauce $2.75
Steamed spinach $4.15
**Chef Mickey’s red beans $4.45
Famous buttermilk biscuit with homemade jam $3.25
Fresh fruit platter $9.95
Bananas & cream $4.25

**Made with home-cooked ham, watch for bones.

Red Beans and Rice: Famous washday lunch served with andouille sausage. Served with a biscuit. $9.35

Gumbo: A grand New Orleans stew, homemade from ingredients selected daily and served with rice and a buttermilk biscuit. $9.65

Zydeco Salad: Mixed green salad with sprouts, feta cheese, avocado, sautéed mushrooms, smoked pecans, and raspberry vinaigrette. $12.45

Shrimp Po’Boy: Fried shrimp on french bread with black bean chile sauce, cucumbers, and cilantro. Served with Cajun fries or side salad. $13.75

Andouille Po’Boy: Smoked andouille sausage with peppers and onions, melted cheese, and sweet & spicy mustard on french bread. Served with Cajun fries or side salad. $13.50