Boulder Location + Menu

Lucile's restaurant in BoulderLucile's Creole Cafe Boulder
2124 14th Street
Boulder, CO 80302
303-442-4743
303-939-9848 Fax


Hours of Operation
7am-2pm Monday through Friday
8am-2pm Saturday and Sunday

*Liquor is served at this location.

Forms of Payment - Visa, MasterCard, Discover, American Express, or cash. (Sorry, no checks.)

Fresh Orange and Grapefruit Juices (Squeezed by your wait person)
Our Cafe au Lait
Cappuccino
Espresso
Chicory Coffee
Homemade Chai
Homemade Hot Chocolate
Mocha au Lait
Our House Spice Tea
Tea (Twinings & Celestial)
Organic French Press Coffee
Natural Sodas
Mineral Water
Fresh Lemonade
Tomato Juice
Lucile’s Blend
Organic French Press Co!ee
Apple Cider
Milk

Beignets – Homemade New Orleans style donuts; four per order, served hot

Fresh Orange and Grapefruit Juices (Squeezed by your wait person)

Totally Organic Breakfast
Eggs scrambled with spinach, tofu and ginger and topped with sesame carrots. Served with whole wheat toast.

Eggs Pontchartrain
Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit.

Blackened Salmon
Atlantic Salmon cooked Cajun style. Served with two eggs, grits or potatoes and a buttermilk biscuit.
substitute ranched wild salmon additional charge

Eggs Sardou
Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.

New Orleans Praline Waffle
A pecan batter waffle topped with pecans, fruit and fresh whipped cream. Served with praline syrup.

Eggs Benedict
Thomas’ english muffin, ham, poached eggs and hollandaise. Served with grits or potatoes.

Eggs Jennifer
Thomas’ english muffin, spinach, tomato, avocado, poached eggs and hollandaise. Served with grits or potatoes.

Eggs New Orleans
Fried eggplant slices with creole sauce, poached eggs and hollandaise. Served with grits or potatoes and a biscuit.

Pain Perdu
New Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup.

Rice Pudding Porridge
Topped with raspberry sauce, currants and cream.

Cheese Omelet
White cheddar, muenster and ricotta cheeses. Served with grits or potatoes and a buttermilk biscuit.  Add veggies or meat

Eggs Eisenhower
Two eggs any style, with grits or potatoes and a buttermilk biscuit.
Add ham, bacon, country sausage, andouille or hot Louisiana sausage.

Carlin County
Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits.

Shrimp & Grits
Shrimp, andouille sausage & red peppers. Served with creamy saffron grits.

Creole Omelet
Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit.

Cajun Breakfast
Red beans (w/meat), poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.

Lucy’s Granola
Oven-roasted with honey in our own kitchen, topped with fresh fruit.

Lucy’s Oatmeal
Topped with currants, fresh fruit and streusel. Served with milk and brown sugar.

Fresh Collard Greens*
Pure Maple Syrup
Grits or Potatoes (w/cheese)
Yogurt
English Muffin or Toast
Chef Mickey’s Sausage Gravy
Hot Louisiana, Andouille or Country Sausage, Country Ham, or Bacon
Pan Fried Trout
Blackened Salmon
Egg
Creole Sauce
Steamed Spinach
Chef Mickey’s Red Beans*
Famous Buttermilk Biscuit with Homemade Jam

*Made with home cooked ham, Watch For Bones

Fresh Fruit

Strawberries & Cream (seasonal)
Half Grapefruit
Bananas & Cream
Fresh Fruit Platter

Shrimp & Grits
Shrimp, andouille sausage & red peppers served with creamy saffron grits.

Red Beans and Rice
Famous Southern “Wash Day” lunch served with homemade andouille sausage.

Gumbo
Grand New Orleans stew. Homemade from ingredients selected daily and served with rice and cornbread.

Zydeco Salad
A green salad with bulghur wheat, sprouts, feta cheese, avocado, sauteed mushrooms, smoked pecans and raspberry vinaigrette.

Blackened Salmon
Atlantic salmon blackened and served with mashed potatoes and collard greens – Substitute ranched wild salmon additional charge

Crawfish Etouffee
Crawfish tails smothered in a rich brown spicy sauce. Served with rice.

Chicken Robicheaux
Sauteed Chicken breast strips in a sauce of white wine, mustard, capers green onions & cream. Served with mashed potatoes and collard greens.

Sides

Fresh Collard Greens**
Pan Fried Trout
Creole Sauce
Chef Mickey’s Sausage Gravy
Les Zydecos (Garlic Butter Green Beans)
Mashed Potatoes
Steamed Spinach
Blackened Salmon
Chef Mickey’s Famous Red Beans**

**Made with home cooked ham. Watch For Bones

Beignets

Banana Beignets
Banana fritters topped with vanilla ice cream, syrup & pecans.