Indoor Dining Now Open!
Check out our expanded menu below, available 7 days a week for dining at our restaurant or for takeout to enjoy at home. Check out the Bloody Mary and Mimosa Kits!
We’ll be doing things a bit differently. Outdoor seating, six-foot social distancing, extra sanitation measures, digital menus are just a few of the many measures we are putting into place to ensure you and our staff remain safe.
We hope to see you at one of our tables soon!
Beignets: Homemade New Orleans style donuts; four per order, served hot.
*Eggs Pontchartrain: Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit.
*Blackened Salmon: Atlantic salmon cooked Cajun style. Served with two eggs, grits or potatoes, and a buttermilk biscuit.
*Cheese Omelet: White cheddar, muenster, and ricotta cheeses. Served with grits or potatoes, and a buttermilk biscuit.
Add veggies or meat
*Eggs Eisenhower: Two eggs any style, served with grits or potatoes and a buttermilk biscuit.
Add ham, bacon, country sausage, andouille or hot Louisiana sausage.
Rice Pudding Porridge
*Eggs Benedict: Thomas’ English muffin, ham, poached eggs, and hollandaise. Served with grits or potatoes.
*Eggs Jennifer: Thomas’ English muffin, spinach, tomato, avocado, poached eggs, and hollandaise. Served with grits or potatoes.
*Eggs New Orleans: Fried eggplant slices with creole sauce, poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
*Pain Perdu: New Orleans style french toast; served with fresh fruit, one egg, hot Louisiana sausage, and buttery praline syrup.
*Eggs Sardou: Creamed spinach, Gulf shrimp, poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
Carlin County: Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits.
Lucile’s Oatmeal: Slow-cooked oatmeal topped with currants, fresh fruit, and cinnamon streusel. Served with milk and brown sugar.
Shrimp and Grits: Shrimp, andouille sausage, and red peppers. Served with creamy cheese grits.
Creole Omelet: Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit.
*Cajun Breakfast: Red beans (w/meat), poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
Menu prices vary by location.
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Red Beans and Rice: Famous washday lunch served with andouille sausage. Served with a biscuit.
Gumbo: A grand New Orleans stew, homemade from ingredients selected daily and served with rice and a buttermilk biscuit.
Zydeco Salad: Mixed green salad with sprouts, feta cheese, avocado, sautéed mushrooms, smoked pecans, and raspberry vinaigrette.
Shrimp Po’Boy: Fried shrimp on french bread with black bean chile sauce, cucumbers, and cilantro. Served with Cajun fries or side salad.
Andouille Po’Boy: Smoked andouille sausage with peppers and onions, melted cheese, and sweet & spicy mustard on french bread. Served with Cajun fries or side salad.
Half grapefruit $3.10
Strawberries and cream $5.20
Grits or potatoes $2.50 (w/cheese $4.25)
Jalapeno cheese grits $4.40
English muffin or toast $2.60 (gluten-free +$2.00)
Hot Louisiana, spicy andouille, or mild country sausage, ham, or bacon. $5.25
Tossed salad with lemon vinaigrette $5.95
Chef Micky’s sausage gravy $4.75
Pan-fried trout $7.95
Blackened salmon $9.95
One egg any style $2.95
Creole sauce $2.95
Steamed spinach $4.15
Chef Mickey’s red beans** $4.85
Famous buttermilk biscuit with homemade jam $3.50
Fresh fruit platter $10.50
Bananas & cream (contains nuts) $4.25
**Made with home-cooked ham, watch for bones.
From the Bar:
Mimosa with a full split
Famous Bloody Mary
Cuban OJ (rum & banana liquor)
Bailey’s Irish Coffee
Fresh Orange and Grapefruit Juices (squeezed by your waitperson). Glass $4.95, or liter $13.25
Cafe au Lait $5.60
Chicory Coffee $3.95
Lucile’s Blend Coffee $3.95
Homemade Hot Chocolate $4.70
Mocha au Lait $5.95
Our House Spice Tea $4.50
Homemade Chai $4.95
Fresh Lemonade $4.95
Lucile’s Pain Perdu Kit – serves 4-6
10 pieces of french toast
3 pieces of our Louisiana sausage
6 scrambled eggs
Our buttery Pain Perdu syrup
Biscuits and Gravy Kit – serves 4-6
6 Lucile’s famous buttermilk biscuits
1-quart sausage gravy
1 bottle Lucile’s Hot Sauce
Cajun Lunch Kit – serves 3-4
1-quart andouille and chicken gumbo
4 cups cooked rice
16 oz. Mickey’s famous red beans
½ loaf french bread to sop it all up
1 bottle Lucile’s Hot Sauce
Mimosa Kit – serves 6
1 750 ml bottle of Zonin Prosecco
32 oz fresh-squeezed orange juice
Bloody Mary Kit – serves 4
1 750 ml bottle of New Amsterdam Vodka
32 oz. bottle of Lucile’s Bloody Mary Mix
Celery, green olives, and pickled okra
***Many items also offered a la carte**
Call your local store to order!
Lucile’s has been cooking breakfast and lunch for Colorado since 1980. As a family establishment, Lucile’s has always strived to provide a comfortable and unique atmosphere as well as excellent food. The original restaurant in Boulder Colorado resides in a small Victorian house painted our signature pale yellow. The menu is adorned with a photograph of the owner and his mother Lucile, the restaurant’s namesake.