Indoor Dining Now Open!

Check out our expanded menu below, available 7 days a week for dining at our restaurant or for takeout to enjoy at home. Check out the Bloody Mary and Mimosa Kits!

We’ll be doing things a bit differently. Outdoor seating, six-foot social distancing, extra sanitation measures, digital menus are just a few of the many measures we are putting into place to ensure you and our staff remain safe.

We hope to see you at one of our tables soon!


Homemade New Orleans style donuts; four per order, served hot. $6.95

*Eggs Pontchartrain: Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit. $15.25

*Blackened Salmon: Atlantic salmon cooked Cajun style. Served with two eggs, grits or potatoes, and a buttermilk biscuit. $16.75

*Cheese Omelet: White cheddar, muenster, and ricotta cheeses. Served with grits or potatoes, and a buttermilk biscuit. $12.55
Add veggies 1.00 ea. or meat $3.50

*Eggs Eisenhower: Two eggs any style, served with grits or potatoes and a buttermilk biscuit. $11.00
Add ham, bacon, country sausage, andouille or hot Louisiana sausage.  $14.50

Rice Pudding Porridge Sm. 5.50  Lg 8.95

*Eggs Benedict: Thomas’ English muffin, ham, poached eggs, and hollandaise. Served with grits or potatoes. $14.65

*Eggs Jennifer: Thomas’ English muffin, spinach, tomato, avocado, poached eggs, and hollandaise. Served with grits or potatoes. $14.65

*Eggs New Orleans: Fried eggplant slices with creole sauce, poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit. $13.95

*Pain Perdu: New Orleans style french toast; served with fresh fruit, one egg, hot Louisiana sausage, and buttery praline syrup. $13.75

*Eggs Sardou: Creamed spinach, Gulf shrimp, poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit. $14.95

Carlin County: Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits. $11.25

Lucile’s Oatmeal: Slow-cooked oatmeal topped with currants, fresh fruit, and cinnamon streusel. Served with milk and brown sugar. $9.95

Shrimp and Grits: Shrimp, andouille sausage, and red peppers. Served with creamy cheese grits. $14.95

Creole Omelet: Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit. $14.95

*Cajun Breakfast: Red beans (w/meat), poached eggs, and hollandaise. Served with grits or potatoes and a buttermilk biscuit. $11.95

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Red Beans and Rice:
Famous washday lunch served with andouille sausage. Served with a biscuit. $11.50

Gumbo: A grand New Orleans stew, homemade from ingredients selected daily and served with rice and a buttermilk biscuit. Cup $6.50  Bowl $10.25

Zydeco Salad: Mixed green salad with sprouts, feta cheese, avocado, sautéed mushrooms, smoked pecans, and raspberry vinaigrette. $13.95

Shrimp Po’Boy: Fried shrimp on french bread with black bean chile sauce, cucumbers, and cilantro. Served with Cajun fries or side salad. $14.95

Andouille Po’Boy: Smoked andouille sausage with peppers and onions, melted cheese, and sweet & spicy mustard on french bread. Served with Cajun fries or side salad. $14.95

Half grapefruit $2.95
Strawberries and cream $5.20
Grits or potatoes $2.40 (w/cheese $4.15)
Jalapeno cheese grits $4.20
English muffin or toast $2.50 (gluten-free +$2.00)
Hot Louisiana, spicy andouille, or mild country sausage, ham, or bacon. $4.95
Tossed salad with lemon vinaigrette $5.95
Chef Micky’s sausage gravy $4.50

Pan-fried trout $7.95
Blackened salmon $9.95
One egg any style $2.95
Creole sauce $2.75
Steamed spinach $4.15
Chef Mickey’s red beans** $4.65
Famous buttermilk biscuit with homemade jam $3.25
Fresh fruit platter $9.95
Bananas & cream (contains nuts) $4.25

**Made with home-cooked ham, watch for bones.



From the Bar:
Mimosa with a full split
Famous Bloody Mary
Cuban OJ (rum & banana liquor)
Bailey’s Irish Coffee

Other Beverages:
Fresh Orange and Grapefruit Juices (squeezed by your waitperson).  Glass $4.95, or liter $13.25
Cafe au Lait $5.60
Cappuccino $5.00
Espresso $2.90
Chicory Coffee $3.80
Lucile’s Blend Coffee $3.80
Milk $3.95
Soda $3.95
Homemade Hot Chocolate $4.70
Mocha au Lait $5.95
Our House Spice Tea $4.25
Homemade Chai $4.95
Fresh Lemonade $4.95

Lucile’s Pain Perdu Kit – serves 4-6 for $42

10 pieces of french toast
3 pieces of our Louisiana sausage
6 scrambled eggs
Our buttery Pain Perdu syrup

Biscuits and Gravy Kit – serves 4-6 for $35
6 Lucile’s famous buttermilk biscuits
1-quart sausage gravy
1 bottle Lucile’s Hot Sauce

Cajun Lunch Kit – serves 3-4 for $37
1-quart andouille and chicken gumbo
4 cups cooked rice
16 oz. Mickey’s famous red beans
½ loaf french bread to sop it all up
1 bottle Lucile’s Hot Sauce

Mimosa Kit – serves 6 for $35
1 750 ml bottle of Zonin Prosecco
32 oz fresh-squeezed orange juice

Bloody Mary Kit – serves 4 for $30
1 750 ml bottle of New Amsterdam Vodka
32 oz. bottle of Lucile’s Bloody Mary Mix
Celery, green olives, and pickled okra

***Many items also offered a la carte**


Call your local store to order!







Denver – East Evans


Littleton – Re-opening May 1st !


Ft Collins


Lucile’s has been cooking breakfast and lunch for Colorado since 1980. As a family establishment, Lucile’s has always strived to provide a comfortable and unique atmosphere as well as excellent food. The original restaurant in Boulder Colorado resides in a small Victorian house painted our signature pale yellow. The menu is adorned with a photograph of the owner and his mother Lucile, the restaurants namesake.

2124 14th Street
Boulder, CO 80302

518 Kimbark Street
Longmont, CO 80501

275 South Logan St.
Denver, CO 80209

2095 S Ogden St
Denver, CO 80210


400 South Meldrum
Fort Collins, CO 80521