Littleton Location & Menu

riverfront littleton luciles2852 West Bowles Ave., Littleton, CO 80120
Map to Littleton Location

Hours of Operation
7am-2pm Monday through Friday
8am-2pm Saturday and Sunday




  • Starters

    Beignets - Homemade New Orleans style donuts; four per order, served hot 

    Fresh Orange and Grapefruit Juices (Squeezed by your wait person)
    Small glass Large glass  Liter 

    Our Cafe au Lait 
    Chicory Coffee 
    Lucile’s Blend
    Homemade Chai 
    Homemade Hot Chocolate
    Mocha au Lait 
    Our House Spice Tea 
    Tea (Twinings & Celestial) 
    Fresh Lemonade 
    Tomato Juice 
    Apple Cider 
    Lissa natural sparkling water Liter 

  • Breakfast

    Carlin County
    Chef Mickey’s sausage gravy on a buttermilk biscuit.  Served with red beans and grits. 

    Blackened Salmon
    Atlantic Salmon cooked Cajun style, served with two eggs, grits or potatoes and a buttermilk biscuit. 

    Eggs Sardou
    Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit. 

    Eggs Benedict
    Thomas’ English muffin, ham, poached eggs and hollandaise. Served with grits or potatoes. 

    Eggs Rockefeller
    Scrambled eggs, steamed spinach, fried oysters & Rockefeller sauce. With grits or potatoes and a buttermilk biscuit. 

    Rice Pudding Porridge
    Topped with raspberry sauce, currants and cream. 

    Eggs New Orleans
    Fried eggplant slices with creole sauce, poached eggs and hollandaise. Served with grits or potatoes and a biscuit. 

    Eggs Pontchartrain
    Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit. 

    Eggs Jennifer
    Thomas’ English muffin, spinach, tomato, avocado, poached eggs and hollandaise. Served with grits or potatoes. 

    Shrimp & Grits
    Shrimp, andouille sausage and red peppers, served over creamy saffron grits. 

    Cheese Omelet White cheddar, muenster and ricotta cheese. Served with grits or potatoes and a buttermilk biscuit. Add veggies or meat 

    Pain Perdu New Orleans style french toast; served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup.

    Creole Omelet Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit. 

    Cajun Breakfast Red beans (w/meat), poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit. 

    Eggs Eisenhower Two eggs any style, with grits or potatoes and a buttermilk biscuit. 6.55 Add ham, bacon, country sausage, andouille or hot Louisiana 

    Lucy’s Oatmeal Topped with currants, fresh fruit and streusel. Served with milk and brown sugar. 

    Lucy’s Granola Oven-roasted with honey in our own kitchen, topped with fresh fruit. Add a side yogurt 


    Les Zydecos (Garlic Butter Green Beans) 
    Fresh Collard Greens* 
    Pure Maple Syrup 
    Grits or Potatoes (w/cheese)
    English Muffin or Toast 
    Chef Mickey’s Sausage Gravy 
    Hot Louisiana, Andouille or Country Sausage, Country Ham, or Bacon. 
    Pan Fried Trout 
    Blackened Salmon 
    Creole Sauce 
    Mashed Potatoes 
    Steamed Spinach 
    Chef Mickey’s Famous Red Beans* 

    Famous buttermilk biscuits with homemade jam 



    Fresh Fruit

    Strawberries & Cream  (seasonal)
    Half Grapefruit 
    Bananas & Cream 
    Fresh Fruit Platter 

  • Entrees

    Grand New Orleans stew. Homemade from ingredients selected daily and served with rice. Cup or Bowl 

    Red Beans and Rice
    Famous Southern “Wash Day” lunch served with homemade andouille sausage 

    Shrimp Creole
    Gulf Shrimp in a traditional tomato creole sauce on rice. 

    Blackened Salmon
    Atlantic salmon blackened and served with mashed potatoes and collard greens 

    Crawfish Etouffee
    Crawfish tails smothered in a rich brown spicy sauce. Served with rice. 

    Shrimp & Grits
    Shrimp, andouille sausage and red peppers, served over creamy saffron grits. 



    Andouille Po’Boy
    House smoked andouille sausage with peppers onions, melted cheeses and sweet spicy mustard on french bread. comes with cajun fries. 

    Salami, ham, provolone, mozzarella and olive salad on a french bread. Served with cajun fries. 

    Oyster Po’Boy
    Fried oysters with artichoke mayonnaise and arugula. Served with cajun fries. 

    Fried Shrimp Po’Boy
    Fried shrimp on french bread with black bean chile sauce, cucumbers, cilantro and wasabi. Served with cajun fries. 



    Les Zydecos (Garlic Butter Green Beans) 
    Steamed Spinach 
    Fresh Collard Greens* 
    Blackened Salmon 
    Pan Fried Trout 
    Chef Mickey’s Sausage Gravy 
    Chef Mickey’s Famous Red Beans* 
    Creole Sauce 
    *Made with home cooked ham, watch for bones 

  • Soups and Salads

    Homemade Soup of the Day
    (Served with cornbread)
    Cup or Bowl

    Tossed Salad
    With olive oil, lemon juice, fresh herbs and grit croutons 

    Zydeco Salad
    A green salad topped with bulghur wheat, avocado, sauteed mushrooms, feta cheese, smoked pecans and raspberry vinaigrette. 

    Salade de Poisson Chinois
    A spinach salad with mustard glazed roast salmon, rice noodles, sesame carrots, ginger soy vinaigrette and cilantro.  

  • Desserts

    Bread Pudding

    Served with lemon rum sauce 

    Banana Beignets
    Banana fritters topped with vanilla ice cream, syrup & pecans 


  • Beverages

    Fresh Squeezed Lemonade 
    Cafe Au Lait 
    Lissa Natural Sparkling Water Liter 
    Homemade Chai 
    Spice or Herbal Tea 


*Wine and Liquor served at this location.

Form of Payment - Visa, MasterCard, Discover, American Express, or cash. (Sorry, no checks.)