Gumbo
Grand New Orleans stew. Homemade from ingredients selected daily and served with rice. Cup 4.20 Bowl 7.60
Red Beans and Rice
Famous Southern “Wash Day” lunch served with homemade andouille sausage 7.15
Shrimp Creole
Gulf Shrimp in a traditional tomato creole sauce on rice. 9.80
Blackened Salmon
Atlantic salmon blackened and served with mashed potatoes and collard greens 12.20
Crawfish Etouffee
Craw!sh tails smothered in a rich brown spicy sauce. Served with rice. 10.50
Shrimp & Grits
Shrimp, andouille sausage and red peppers, served over creamy saffron grits. 10.50
Cheese Omelet
White cheddar, muenster and ricotta cheese. Served with grits or potatoes and a buttermilk biscuit. 8.10
Add veggies $.80 each or meat $1.60 each
Pain Perdu
New Orleans style french toast; served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup. 9.10
Creole Omelet
Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit. 9.05
Cajun Breakfast
Red beans (w/meat), poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit. 7.60
Eggs Eisenhower
Two eggs any style, with grits or potatoes and a buttermilk biscuit. 6.05
Add ham, bacon, country sausage, andouille or hot Louisiana sausage. 8.90
Lucy’s Oatmeal
Topped with currants, fresh fruit and streusel. Served with milk and brown sugar. 7.10
Lucy’s Granola
Oven-roasted with honey in our own kitchen, topped with fresh fruit. 7.60
Add a side yogurt 2.40
Po'Boys
Andouille Po’Boy
House smoked andouille sausage with peppers onions, melted cheeses and sweet spicy mustard on french bread. comes with cajun fries. 8.75
Muffalatta
Salami, ham, provolone, mozzarella and olive salad on a french bread. Served with cajun fries. 9.80
Oyster Po’Boy
Fried oysters with artichoke mayonnaise and arugula. Served with cajun fries. 10.45
Fried Shrimp Po’Boy
Fried shrimp on french bread with black bean chile sauce, cucumbers, cilantro and wasabi. Served with cajun fries. 10.45
Sides
Les Zydecos (Garlic Butter Green Beans) 3.30
Steamed Spinach 3.15
Fresh Collard Greens* 3.15
Blackened Salmon 7.35
Pan Fried Trout 5.95
Chef Mickey’s Sausage Gravy 2.90
Chef Mickey’s Famous Red Beans* 2.95
Creole Sauce 1.90
*Made with home cooked ham, watch for bones
2852 West Bowles Ave., Littleton, CO 80120
