Fort Collins Location & Menu

ft collins luciles400 South Meldrum, Fort Collins, CO 80521
Map to Fort Collins Location

Hours of Operation
7am-2pm Monday through Friday
8am-2pm Saturday and Sunday
Call-ahead seating accepted Monday through Friday.




  • Starters

    Beignets - Homemade New Orleans style donuts; four per order, served hot 4.95
    Fresh Orange and Grapefruit Juices (Squeezed by your wait person)
    Small Glass 2.85 | Large Glass 3.70 | Liter 10.65

  • Beverages

    Our Cafe au lait 4.20
    Cappuccino 3.75
    Espresso 2.25
    Chicory Coffee 2.60
    Lucile's Blend 2.60
    Homemade Chai 3.50
    Chaisu 5.15
    Homemade Hot Chocolate 3.40
    Mocha au lait 5.20
    Our House Spice Tea 2.60
    Assorted Teas 2.60
    Milk 2.60
    Cranberry Juice 2.70
    Natural Sodas 2.95
    Fresh Lemonade 3.40
    Tomato Juice 2.70
    Apple Cider 2.70
    Barq's Root Beer 2.60
    Eldorado Springs Water 1.55

  • Breakfast

    Eggs Pontchartrain
    Fresh pan fried mountain trout, poached eggs, sauce bearnaise; served with grits or potatoes and a buttermilk biscuit. 10.95

    Blackened Salmon
    Fresh Salmon cooked Cajun style, served with two eggs, grits or potatoes and a buttermilk biscuit. 12.90

    Eggs Sardou
    Creamed spinach, Gulf shrimp, poached eggs and hollandaise; served with grits or potatoes and a buttermilk biscuit. 10.80

    Eggs Benedict
    Thomas’ English muffin, ham, poached eggs. and hollandaise; seved with grits or potatoes 10.75

    Lucy’s Granola
    Oven roasted in our own kitchen topped with fresh fruit. 7.80
    Add a side of yogurt 2.60 

    Rice Pudding Porridge
    Topped with raspberry sauce, currants, and cream. 7.85

    Eggs New Orleans
    Fried eggplant slices with creole sauce, poached eggs and hollandaise; with grits or potatoes and a biscuit. 9.65

    Pain Perdu
    New Orleans style French toast; served with fresh fruit, one egg, hot Louisiana sausage, and buttery syrup. 9.85

    Eggs Jennifer
    Thomas’ English muffin, spinach, tomato, avocado, poached eggs and hollandaise. Served with grits or potatoes. 10.95

    Farmer's Eggs
    Potatoes, onions, peppers, cheddar cheese, sausage and three eggs all scrambled together. Served with a buttermilk biscuit. 9.95

    Cheese Omelet
    White cheddar, muenster and ricotta cheese. Served with grits or potatoes and a buttermilk biscuit. 8.75
    Add veggies $.80 each or meat $1.60 each. 

    New Orleans Praline Waffle
    A pecan batter waffle topped with pecans, fruit and fresh whipped cream. Served with Steens Cane Syrup. 8.85

    Eggs Eisenhower
    Two eggs any style, with grits or potatoes and a buttermilk biscuit. 6.55
    Add ham, bacon, country sausage, andouille or hot Louisiana sausage. 9.60

    Lucy’s Oatmeal
    Topped with currants, fresh fruit and streusel. Served with milk and brown sugar. 7.45
    Hank's Eggs
    Potatoes, onions, peppers, cheddar cheese and three eggs, scrambled together and topped with avocado and tomato. Served with a buttermilk biscuit. 9.95

    Creole Omelet
    Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit. 9.75

    Cajun Breakfast
    Red beans (w/meat), poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit. 8.20

    Carlin County
    Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits. 7.90
    Daily Specials
    Ask your server about today's!


    *Fresh Collard Greens (w/ meat) 3.55
    Grits or Potatoes 2.00(w/cheese 3.40)
    Yogurt 2.60
    English Muffin or Toast 1.50
    Chef Mickey's Sausage Gravy 3.05
    Hot Louisiana, Andouille or Country Sausage, Country Ham, or Bacon 4.00
    Pan Fried Trout 6.40
    Blackened Salmon 8.10
    Egg 1.60
    Creole Sauce 2.95
    Steamed Spinach 3.40
    *Chef Mickey's Red Beans (w/ meat) 3.30
    Mashed Potatoes 3.15 

    Fresh, Hot Beignets 4.95

    Famous Buttermilk Biscuit with Homemade Jam 2.400

    *Made with home cooked ham, watch for bones.


    Fresh Fruit

    Strawberries & Cream 4.60
    Half Grapefruit 2.00
    Bananas & Cream 3.60
    Fresh Fruit Platter 8.95
    Fruit Cup 5.95

  • Soups and Salads

    Homemade Soup of the Day
    (Served with cornbread)
    Cup 4.55 Bowl 5.90


    Tossed Salad
    With olive oil, lemon juice, fresh herbs and grit croutons 4.05

    Zydeco Salad
    A green salad topped with bulghur wheat, avocado, sautéed mushrooms, feta cheese, smoked pecans, radish sprouts, tarragon, and raspberry vinaigrette. 10.45

    Popcorn Shrimp Salad
    A large green salad tossed with cucumbers, avocados, tomatoes, green chile blue cheese dressing, cilantro and fried shrimp. 11.75

    Grilled Chicken Salad
    Mixed salad greens with a grilled chicken breast, red pepper salsa dressing, goat cheese, black beans, cilantro and tortilla chips. 11.00

  • Entrees

    Grand New Orleans stew. Homemade from ingredients selected daily and served with rice. Cup 4.70 Bowl 8.20

    Red Beans and Rice
    Famous Southern “Wash Day” lunch served with homemade andouille sausage. 7.70

    Blackened Salmon
    A fresh fillet blackened and served with mashed potatoes and collard greens. 13.50

    Shrimp Creole
    Gulf Shrimp in a traditional tomato creole sauce on rice 10.75

    Crawfish Etouffee
    Louisiana crawfish tails smothered in a rich brown spicy sauce. Served with rice. 13.75



    A hot french bread sandwich with eggplant, sausage and ham in creole sauce with melted cheeses. Served with potato salad or beans and rice. 10.20

    Shrimp Po'Boy
    A hot french bread sandwich with fried shrimp, cucumbers, cilantro, black bean red chili sauce, and wasabi. Served with potato salad or red beans and rice. 11.25

    Catfish Po'Boy
    A hot french bread sandwich with catfish, cucumbers, cilantro, and black bean red chili sauce. Served with potato salad or red beans and rice. 9.50

    Cajun Turkey Club
    Turkey with bacon, lettuce, tomato, and cranberry horseradish mayonnaise on french bread. Served with potato salad or red beans and rice. 10.45 

    To substitute gumbo or soup, add 2.60


    *Fresh Collard Greens (w/ meat) 3.25
    Pan Fried Trout 6.10
    Chef Mickey’s Sausage Gravy 3.00
    *Chef Mickey’s Famous Red Beans (w/ meat) 3.15
    Steamed Spinach 3.35
    Mashed Potatoes 3.15
    Blackened Salmon 7.55
    Creole Sauce 1.95

    *Made with home cooked ham, watch for bones.


  • Desserts

    Pot de Creme
    Chocolate pudding taken to a new level. 3.60 

    Fruit Cobbler
    Topped with homemade vanilla ice cream. (Summer) 4.95 

    Root Beer Floats 4.00

    Homemade Ice Cream  3.05

    Beignets 4.75

    Banana Beignets
    Deep fried bananas, golden brown with vanilla ice cream, pecans and pure maple syrup. 4.95

    Bread pudding
    Served with lemon rum sauce. (Winter) 4.95


Form of Payment - Visa, MasterCard, Discover, American Express, or cash. (Sorry, no checks.)