Eggs Pontchartrain
Fresh pan fried mountain trout, poached eggs, sauce bearnaise; served with grits or potatoes and a buttermilk biscuit. 10.45
Blackened Salmon
Fresh Salmon cooked Cajun style, served with two eggs, grits or potatoes and a buttermilk biscuit. 12.30
Eggs Sardou
Creamed spinach, Gulf shrimp, poached eggs and hollandaise; served with grits or potatoes and a buttermilk biscuit. 10.30
Eggs Benedict
Thomas’ English muffin, ham, poached eggs. and hollandaise; seved with grits or potatoes 10.15
Lucy’s Granola
Oven roasted in our own kitchen topped with fresh fruit. 7.80
Add a side of yogurt 2.50
Rice Pudding Porridge
Topped with raspberry sauce, currants, and cream. 7.50
Eggs New Orleans
Fried eggplant slices with creole sauce, poached eggs and hollandaise; with grits or potatoes and a biscuit. 9.20
Pain Perdu
New Orleans style French toast; served with fresh fruit, one egg, hot Louisiana sausage, and buttery syrup. 9.40
Eggs Jennifer
Thomas’ English muffin, spinach, tomato, avocado, poached eggs and hollandaise. Served with grits or potatoes. 10.50
Farmer's Eggs
Potatoes, onions, peppers, cheddar cheese, sausage and three eggs all scrambled together. Served with a buttermilk biscuit. 9.50
Cheese Omelet
White cheddar, muenster and ricotta cheese. Served with grits or potatoes and a buttermilk biscuit. 8.35
Add veggies $.80 each or meat $1.60 each.
New Orleans Praline Waffle
A pecan batter waffle topped with pecans, fruit and fresh whipped cream. Served with Steens Cane Syrup. 8.45
Eggs Eisenhower
Two eggs any style, with grits or potatoes and a buttermilk biscuit. 6.25
Add ham, bacon, country sausage, andouille or hot Louisiana sausage. 9.15
Lucy’s Oatmeal
Topped with currants, fresh fruit and streusel. Served with milk and brown sugar. 7.10
Hank's Eggs
Potatoes, onions, peppers, cheddar cheese and three eggs, scrambled together and topped with avocado and tomato. Served with a buttermilk biscuit. 9.50
Creole Omelet
Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit. 9.30
Cajun Breakfast
Red beans (w/meat), poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit. 7.80
Carlin County
Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits. 7.55
Daily Specials
Ask your server about today's!
Sides
*Fresh Collard Greens (w/ meat) 3.25
Pure Maple Syrup 1.90
Grits or Potatoes 1.95 (w/cheese 3.40)
Yogurt 2.50
English Muffin or Toast 1.40
Chef Mickey's Sausage Gravy 2.95
Hot Louisiana, Andouille or Country Sausage, Country Ham, or Bacon 3.80
Pan Fried Trout 6.10
Blackened Salmon 7.55
Egg 1.55
Creole Sauce 1.95
Steamed Spinach 3.25
*Chef Mickey's Red Beans (w/ meat) 3.15
Mashed Potatoes 3.15
Fresh, Hot Beignets 4.75
Famous Buttermilk Biscuit with Homemade Jam 2.30
*Made with home cooked ham, watch for bones.
Fresh Fruit
Strawberries & Cream 4.30
Half Grapefruit 1.90
Bananas & Cream 3.45
Fresh Fruit Platter 8.55
Fruit Cup 5.95
400 South Meldrum, Fort Collins, CO 80521
