Denver Location & Menu

denver luciles275 South Logan St., Denver, CO 80209
303-282-6258
303-282-6289 Fax
Map to Denver Location

Hours of Operation
7am-2pm Monday through Friday
8am-2pm Saturday and Sunday
Call-ahead seating accepted Monday through Friday.

 

  

Menu

  • Starters

    Beignets - Homemade New Orleans style donuts; four per order, served hot 4.95


    Fresh Orange and Grapefruit Juices (Squeezed by your wait person)
    Small glass 2.85  Large glass 3.70 Liter 10.65


  • Beverages

    Our Cafe au lait 4.20
    Cappuccino 3.75
    Espresso 2.25
    Chicory Coffee 2.60
    Lucile’s Blend 2.60
    Homemade Chai 3.50
    Homemade Hot Chocolate 3.40
    Mocha au lait 5.20
    Our House Spice Tea 2.60
    Tea (Twinings & Celestial) 2.60
    Milk 2.60
    Sodas 2.60
    Fresh Lemonade 3.40
    Tomato Juice 2.70
    Apple Cider 2.70
    Lissa natural sparkling water Liter 4.70
    Full Bar Available


  • Breakfast

    Carlin County
    Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits. 7.90

    Blackened Salmon
    Atlantic Salmon cooked Cajun style, served with two eggs, grits or potatoes and a buttermilk biscuit. 12.90

    Eggs Sardou
    Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit. 10.80

    Eggs Benedict
    Thomas’ english muffin, ham, poached eggs and hollandaise. Served with grits or potatoes. 10.75

    Eggs Jennifer
    Thomas’ english muffin, spinach, tomato, avocado, poached eggs and hollandaise. Served with grits or potatoes. 10.95

    Eggs New Orleans
    Fried eggplant slices with creole sauce, poached eggs and hollandaise. Served with grits or potatoes and a biscuit. 9.65

    Rice Pudding Porridge
    Topped with raspberry sauce, currants and cream. 7.85

    Eggs Rockefeller
    Scrambled eggs, steamed spinach, fried oysters & Rockefeller sauce. With grits or potatoes and a buttermilk biscuit. 12.70

    Shrimp & Grits
    Shrimp, andouille sausage and red peppers, served over creamy saffron grits. 11.30

    Eggs Pontchartrain
    Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit. 10.95

    Cheese Omelet
    White cheddar, muenster and ricotta cheeses. Served with grits or potatoes and a buttermilk biscuit. 8.75
    Add veggies .80 each or meat 1.60 each

    Creole Omelet
    Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit. 9.75

    Eggs Eisenhower
    Two eggs any style, with grits or potatoes and a buttermilk biscuit. 6.55
    Add ham, bacon, country sausage, andouille or hot Louisiana sausage. 9.60

    Cajun Breakfast
    Red beans (w/meat), poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit. 8.80

    Lucy’s Oatmeal
    Topped with currants, fresh fruit and streusel. Served with milk and brown sugar. 7.45

    Lucy’s Granola
    Oven-roasted with honey in our own kitchen, topped with fresh fruit. 8.15
    Add a side of yogurt. 2.60 

    Pain Perdu
    New Orleans style french toast; served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup. 9.85

     

    Sides

    Les Zydecos (Garlic Butter Green Beans) 3.55
    Fresh Collard Greens* 3.40
    Pure Maple Syrup 2.25
    Grits or Potatoes 2.00(w/cheese 3.30)
    Yogurt 2.60
    English Muffin or Toast 1.50
    Chef Mickey’s Sausage Gravy 3.05
    Hot Louisiana, Andouille or Country Sausage, Country Ham, or Bacon. 4.00

    * Made with home cooked ham, watch For bones.

    Pan Fried Trout 6.40
    Blackened Salmon 8.10
    Egg 1.60
    Creole Sauce 2.95
    Steamed Spinach 3.40
    Chef Mickey’s Red Beans* 3.30
    Mashed Potatoes 3.30
    Famous Buttermilk Biscuit with Homemade Jam 2.40

    Fresh Fruit

    Strawberries & Cream 4.60 (seasonal)
    Half Grapefruit 2.00
    Bananas & Cream 3.60
    Fresh Fruit Platter 8.95


  • Soups and Salads

    Homemade Soup of the Day
    (Served with cornbread)
    Cup 4.55 Bowl 5.90

    Tossed Salad
    With olive oil, lemon juice, fresh herbs and grit croutons 4.05

    Zydeco Salad
    A green salad topped with bulghur wheat, avocado, sautéed mushrooms, feta cheese, smoked pecans and raspberry vinaigrette. 10.45

    Salade de Poisson Chinois
    A spinach salad with mustard glazed roast salmon, rice noodles, sesame carrots, ginger soy vinaigrette and cilantro. 13.15

    Grilled Chicken Salad
    Mixed salad greens with a grilled chicken breast, red pepper salsa dressing, goat cheese, black beans, cilantro and tortilla chips. 11.00


  • Entrees

    Gumbo
    Grand New Orleans stew. Homemade from ingredients selected daily and served with rice. Cup 4.70 Bowl 8.20

    Red Beans and Rice
    Famous Southern “Wash Day” lunch served with homemade andouille sausage. 7.70

    Blackened Salmon
    Atlantic salmon blackened and served with mashed potatoes and collard greens. 13.15
    Subsitute ranched wild salmon add 3.20

    Shrimp Creole
    Gulf Shrimp in a traditional tomato creole sauce on rice. 10.75

    Crawfish Etouffee
    Crawfish tails smothered in a rich brown spicy sauce. Served with rice. 13.75

    Shrimp & Grits
    Shrimp, andouille sausage and red peppers, served over creamy saffron grits. 11.30

     

    Po’Boys

    Andouille Po’Boy
    House smoked andouille sausage with peppers, onions, melted cheeses and sweet and spicy mustard on french bread. Comes with your choice of vegetable slaw or cajun fries. 9.45

    Cajun Turkey Club
    Turkey with bacon, lettuce, tomato and cranberry horseradish mayonnaise on french bread. Comes your choice of vegetable slaw or cajun fries. 10.95

    Muffalatta
    Salami, ham, provolone, mozzarella and olive salad on a french bread. Served with vegetable slaw or cajun fries. 10.90

    Oyster Po’Boy
    Fried oysters with artichoke mayonnaise and arugula. Served with vegetable slaw or cajun fries. 11.25

    Fried Shrimp Po’Boy
    Fried shrimp on french bread with black bean chile sauce, cucumbers, cilantro and wasabi. Served with vegetable slaw or cajun fries. 11.25

     

    Sides

    Les Zydecos (Garlic Butter Green Beans) 3.55
    Fresh Collard Greens* 3.40
    Pan Fried Trout 6.40
    Chef Mickey’s Sausage Gravy 3.15
    Chef Mickey’s Famous Red Beans* 3.30
    Steamed Spinach 3.40
    Mashed Potatoes 3.30
    Blackened Salmon 7.90
    Creole Sauce 1.05
    *Made with home cooked ham, watch for bones.


  • Desserts

    Fruit Cobbler
    Topped with vanilla ice cream. 5.20

    Bread Pudding
    Served with lemon rum sauce. 5.05

    Beignets 4.95

    Banana Beignets
    Deep fried bananas, golden brown with vanilla ice cream, pecans and pure maple syrup. 5.20


 

*Wine and Liquor served at this location.

Form of Payment - Visa, MasterCard, Discover, American Express, or cash. (Sorry, no checks.)