Carlin County
Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits. 7.55
Blackened Salmon
Atlantic Salmon cooked Cajun style, served with two eggs, grits or potatoes and a buttermilk biscuit. 12.30
Substitute ranched wild salmon add 3.20
Eggs Sardou
Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit. 10.30
Eggs Benedict
Thomas’ english muffin, ham, poached eggs and hollandaise. Served with grits or potatoes. 10.15
Eggs Jennifer
Thomas’ english muffin, spinach, tomato, avocado, poached eggs and hollandaise. Served with grits or potatoes. 10.50
Eggs New Orleans
Fried eggplant slices with creole sauce, poached eggs and hollandaise. Served with grits or potatoes and a biscuit. 9.20
Rice Pudding Porridge
Topped with raspberry sauce, currants and cream. 7.50
Eggs Rockefeller
Scrambled eggs, steamed spinach, fried oysters & Rockefeller sauce. With grits or potatoes and a buttermilk biscuit. 12.10
Shrimp & Grits
Shrimp, andouille sausage and red peppers, served over creamy saffron grits. 10.80
Eggs Pontchartrain
Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit. 10.45
Cheese Omelet
White cheddar, muenster and ricotta cheeses. Served with grits or potatoes and a buttermilk biscuit. 8.35
Add veggies .80 each or meat 1.60 each
Creole Omelet
Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit. 9.30
Eggs Eisenhower
Two eggs any style, with grits or potatoes and a buttermilk biscuit. 6.25
Add ham, bacon, country sausage, andouille or hot Louisiana sausage. 9.15
Cajun Breakfast
Red beans (w/meat), poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit. 7.80
Lucy’s Oatmeal
Topped with currants, fresh fruit and streusel. Served with milk and brown sugar. 7.10
Lucy’s Granola
Oven-roasted with honey in our own kitchen, topped with fresh fruit. 7.80
Add a side of yogurt. 2.50
Pain Perdu
New Orleans style french toast; served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup. 9.40
Sides
Les Zydecos (Garlic Butter Green Beans) 3.40
Fresh Collard Greens* 3.25
Pure Maple Syrup 1.90
Grits or Potatoes 1.95 (w/cheese 3.30)
Yogurt 2.50
English Muffin or Toast 1.40
Chef Mickey’s Sausage Gravy 2.95
Hot Louisiana, Andouille or Country Sausage, Country Ham, or Bacon. 3.80
Pan Fried Trout 6.10
Blackened Salmon 7.55
Egg 1.55
Creole Sauce 1.95
Steamed Spinach 3.25
Chef Mickey’s Red Beans* 3.15
Mashed Potatoes 3.15
Famous Buttermilk Biscuit with Homemade Jam 2.30
*Made with home cooked ham, watch For bones.
Fresh Fruit
Strawberries & Cream 4.30 (seasonal)
Half Grapefruit 1.90
Bananas & Cream 3.45
Fresh Fruit Platter 8.55
275 South Logan St., Denver, CO 80209
