Longmont Location & Menu

longmont luciles518 Kimbark Street, Longmont, CO 80501
303-774-9814
303-772-8560 Fax
Map to Longmont Location

Hours of Operation
7am-2pm Monday through Friday
8am-2pm Saturday and Sunday
Call-ahead seating accepted Monday through Friday.

 

 

Menu

  • Starters

    Beignets - Homemade New Orleans style donuts; four per order, served hot 4.95


    Fresh Orange and Grapefruit Juices (Squeezed by your wait person)
    Small glass 2.85  Large glass 3.70  Liter 10.65


  • Beverages

    Our Cafe au lait 4.20
    Cappuccino 3.75
    Espresso 2.25
    Chicory Coffee 2.60
    Lucile’s Blend 2.60
    Homemade Chai 3.50
    Homemade Hot Chocolate 3.40
    Mocha au lait 5.20
    Our House Spice Tea 2.60
    Celestial Seasonings Tea 2.60
    Milk 2.60
    Sodas 2.60
    Fresh Lemonade 3.40
    Tomato Juice 2.70
    Organic Apple Cider 2.70
    Lucile's Organic French Press Haitian Coffee 5.00


  • Breakfast

    Eggs Pontchartrain
    Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit. 10.95

    Blackened Salmon
    Atlantic Salmon cooked Cajun style. Served with two eggs, grits or potatoes and a buttermilk biscuit. 12.90

    Eggs Sardou
    Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit. 10.80

    Eggs Benedict
    Thomas’ english muffin, ham, poached eggs and hollandaise. Served with grits or potatoes. 10.75

    Eggs Rockefeller
    Scrambled eggs, steamed spinach, fried oysters & Rockefeller sauce. With grits or potatoes and a buttermilk biscuit. 12.70

    Creole Omelet
    Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit. 9.75

    Eggs New Orleans
    Fried eggplant slices with creole sauce, poached eggs and hollandaise. Served with grits or potatoes and a biscuit. 9.65

    Pain Perdu
    New Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup. 9.85

    Eggs Jennifer
    Thomas’ english muffin, spinach, tomato, avocado, poached eggs and hollandaise. Served with grits or potatoes. 10.95

    Rice Pudding Porridge
    Topped with raspberry sauce, currants, and cream. 7.85

    Cheese Omelet
    White cheddar, muenster and ricotta cheeses. Served with grits or potatoes and a buttermilk biscuit. 8.75
    Add veggies .80 each or meat 1.60 each

    Carlin County
    Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits. 7.90

    Eggs Eisenhower
    Two eggs any style, with grits or potatoes and a buttermilk biscuit. 6.55
    Add ham, bacon, country sausage, andouille or hot Louisiana sausage. 9.60

    Lucy’s Granola
    Oven-roasted with honey in our own kitchen, topped with fresh fruit. 8.15

    Calas Pancakes
    A stack of New Orleans style rice pancakes with powdered sugar. 8.50

    Cajun Breakfast
    Red beans (w/meat), poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit. 8.20

    Lucy’s Oatmeal
    Topped with currants, fresh fruit and streusel. Served with milk and brown sugar. 7.45

     

    Sides

    Les Zydecos (Garlic Butter Green Beans) 3.55
    Fresh Collard Greens* 3.40
    Pure Maple Syrup 2.25
    Grits or Potatoes 2.00 (w/cheese 3.40)
    Yogurt 2.60
    English Muffin or Toast 1.50
    Chef Mickey’s Sausage Gravy 3.05
    Hot Louisiana, Andouille or Country Sausage, Country Ham, or Bacon. 4.00
    Pan Fried Trout 6.40
    Blackened Salmon 8.10
    Egg 1.60
    Creole Sauce 2.95
    Steamed Spinach 3.40
    Chef Mickey’s Red Beans (w/meat) 3.30

    *Made with home cooked ham, watch For bones.

     

    Fresh Fruit & Baked Goods

    Strawberries & Cream 4.60 (seasonal)
    Half Grapefruit 2.00
    Bananas & Cream 3.60
    Beignets 4.95
    Famous Buttermilk Biscuit 2.40
    Fresh Fruit Platter 8.95

     


  • Soups and Salads

    Zydeco Salad
    A green salad topped with bulghur wheat, avocado, sautéed mushrooms, feta cheese, smoked pecans and raspberry vinaigrette. 10.45


    Tossed Salad
    With olive oil, lemon juice, fresh herbs and grit croutons 4.05


    Popcorn Shrimp Salad
    With tomato, cucumber, avocado, cilantro and green chile blue cheese dressing. 11.75


    Homemade Soup of the Day
    Served with cornbread.
    Cup 4.55 Bowl 5.90


  • Entrees

    Gumbo
    Grand New Orleans stew. Homemade from ingredients selected daily and served with rice and cornbread. Cup 4.70 Bowl 8.20

    Red Beans and Rice
    Famous Southern “Wash Day” lunch served with homemade andouille sausage and cornbread. 7.70

    Fresh Blackened Salmon
    Atlantic salmon blackened and served with mashed potatoes and collard greens and cornbread. 13.15

    Shrimp Creole
    Gulf Shrimp in a traditional tomato creole sauce over rice with a side of cornbread. 10.75

    Crawfish Etouffee
    Crawfish tails smothered in a rich brown spicy sauce. Served with rice and cornbread. 13.75


    Po’Boy Sandwiches

    Roast Beef Po’Boy
    Grilled, sliced ribeye beef on french bread with piri piri sauce, peppers, onions and melted cheeses. Served with cajun fries. 10.95

    Cajun Turkey Club
    Turkey, bacon, lettuce and tomato with cranberry horseradish mayonnaise on french bread. Served with cajun fries. 10.95

    Oyster Po’Boy
    Fried oysters with artichoke mayonnaise and arugula. Served with cajun fries. 11.25

    Fried Shrimp Po’Boy
    Fried shrimp on french bread with black bean chile sauce, cucumbers, cilantro and wasabi. Served with cajun fries. 11.25

     

    Sides

    Les Zydecos (Garlic Butter Green Beans) 3.55
    Fresh Collard Greens* 3.40
    Pan Fried Trout 6.40
    Chef Mickey’s Sausage Gravy 3.05
    Chef Mickey’s Famous Red Beans* 3.30
    Steamed Spinach 3.40
    Mashed Potatoes 3.30
    Blackened Salmon 8.10
    Creole Sauce 2.05
    Hot Louisiana, Andouille or Country Sausage, Country Ham or Bacon 4.00

    *Made with home cooked ham, watch for bones


  • Desserts

    Bananas New Orleans
    Bananas with brown sugar and butter flamed with dark rum and served over ice cream. 4.95

    Brownie ‘a la Mode
    A warm pecan brownie with ice cream and topped with Lucile’s chocolate syrup. 4.85

     


 

*Wine and Liquor served at this location.

Form of Payment - Visa, MasterCard, Discover, American Express, or cash. (Sorry, no checks.)