Totally Organic Breakfast
Eggs scrambled with spinach, tofu and ginger and topped with sesame carrots. Served with whole wheat toast.
13.95
Eggs Pontchartrain
Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit. 10.45
Blackened Salmon
Atlantic Salmon cooked Cajun style. Served with two eggs, grits or potatoes and a buttermilk biscuit. 12.30
subsitute ranched wild salmon add 3.20
Eggs Sardou
Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit. 10.30
New Orleans Praline Waffle
A pecan batter waffle topped with pecans, fruit and fresh whipped cream. Served with praline syrup. 8.45
Eggs Benedict
Thomas’ english muffin, ham, poached eggs and hollandaise. Served with grits or potatoes. 10.15
Eggs Jennifer
Thomas’ english muffin, spinach, tomato, avocado, poached eggs and hollandaise. Served with grits or potatoes. 10.50
Eggs New Orleans
Fried eggplant slices with creole sauce, poached eggs and hollandaise. Served with grits or potatoes and a biscuit. 9.20
Pain Perdu
New Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup. 9.40
Rice Pudding Porridge
Topped with raspberry sauce, currants and cream. 7.50
Dedicated to Heather - flying high in our Boulder sky.
Cheese Omelet
White cheddar, muenster and ricotta cheeses. Served with grits or potatoes and a buttermilk biscuit. 8.35
Add veggies .80 each or meat 1.60 each
Eggs Eisenhower
Two eggs any style, with grits or potatoes and a buttermilk biscuit. 6.25
Add ham, bacon, country sausage, andouille or hot Louisiana sausage. 9.15
Carlin County
Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits. 7.55
Shrimp & Grits
Shrimp, andouille sausage & red peppers. Served with creamy saffron grits. 10.80
Creole Omelet
Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit. 9.30
Cajun Breakfast
Red beans (w/meat), poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit. 7.80
Lucy’s Granola
Oven-roasted with honey in our own kitchen, topped with fresh fruit. 7.80
Lucy’s Oatmeal
Topped with currants, fresh fruit and streusel. Served with milk and brown sugar. 7.10
Sides
Fresh Collard Greens* 3.25
Pure Maple Syrup 1.90
Grits or Potatoes 1.95 (w/cheese 3.40)
Yogurt 2.50
English Muffin or Toast 1.40
Chef Mickey’s Sausage Gravy 2.95
Hot Louisiana, Andouille or Country Sausage, Country Ham, or Bacon 3.80
Pan Fried Trout 6.10
Blackened Salmon 7.55
Egg 1.55
Creole Sauce 1.95
Steamed Spinach 3.25
Chef Mickey’s Red Beans* 3.15
Famous Buttermilk Biscuit with Homemade Jam 2.30
*Made with home cooked ham, Watch For Bones
Fresh Fruit
Strawberries & Cream 4.30 (seasonal)
Half Grapefruit 1.90
Bananas & Cream 3.45
Fresh Fruit Platter 8.55
2124 14th Street, Boulder, CO 80302
