Boulder Location & Menu

Boulder Luciles2124 14th Street, Boulder, CO 80302
303-442-4743
303-939-9848 Fax
Map to Boulder Location

Hours of Operation
7am-2pm Monday through Friday
8am-2pm Saturday and Sunday

 

 

Menu

  • Beverages

     

    Our Cafe au Lait 

    Homemade Hot Chocolate 

    Boylan Sodas 

    Cappuccino 

    Mocha au Lait 

    Espresso 

    Our House Spice Tea 

    Fresh Lemonade 

    Chicory Coffee 

    Tea (Twinings & Celestial)

    Tomato Juice 

    Lucile’s Blend 

    Lucile's Organic French Press Coffee 

    Apple Cider 

    Homemade Chai 

    Milk 

    Mineral Water 


  • Starters

    Beignets - Homemade New Orleans style donuts; four per order, served hot


    Fresh Orange and Grapefruit Juices (Squeezed by your wait person)
    Small glass | Large glass | Liter 

     


  • Breakfast

    Totally Organic Breakfast
    Eggs scrambled with spinach, tofu and ginger and topped with sesame carrots. Served with whole wheat toast.

    Eggs Pontchartrain
    Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit. 

    Blackened Salmon
    Atlantic Salmon cooked Cajun style. Served with two eggs, grits or potatoes and a buttermilk biscuit. 
    subsitute ranched wild salmon 

    Eggs Sardou
    Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit. 

    New Orleans Praline Waffle
    A pecan batter waffle topped with pecans, fruit and fresh whipped cream. Served with praline syrup.

    Eggs Benedict
    Thomas’ english muffin, ham, poached eggs and hollandaise. Served with grits or potatoes. 

    Eggs Jennifer
    Thomas’ english muffin, spinach, tomato, avocado, poached eggs and hollandaise. Served with grits or potatoes. 

    Eggs New Orleans
    Fried eggplant slices with creole sauce, poached eggs and hollandaise. Served with grits or potatoes and a biscuit.

    Pain Perdu
    New Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup. 

    Rice Pudding Porridge
    Topped with raspberry sauce, currants and cream.

    Cheese Omelet
    White cheddar, muenster and ricotta cheeses. Served with grits or potatoes and a buttermilk biscuit. 
    Add veggies or meat

    Eggs Eisenhower
    Two eggs any style, with grits or potatoes and a buttermilk biscuit. 
    Add ham, bacon, country sausage, andouille or hot Louisiana sausage. 

    Carlin County
    Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits. 

    Shrimp & Grits
    Shrimp, andouille sausage & red peppers. Served with creamy saffron grits. 

    Creole Omelet
    Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit.

    Cajun Breakfast
    Red beans (w/meat), poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit. 

    Lucy’s Granola
    Oven-roasted with honey in our own kitchen, topped with fresh fruit.

    Lucy’s Oatmeal
    Topped with currants, fresh fruit and streusel. Served with milk and brown sugar. 

     

    Sides

    Fresh Collard Greens* 
    Pure Maple Syrup 
    Grits or Potatoes (w/cheese)
    Yogurt 
    English Muffin or Toast 
    Chef Mickey’s Sausage Gravy 
    Hot Louisiana, Andouille or Country Sausage, Country Ham, or Bacon 
    Pan Fried Trout 
    Blackened Salmon 
    Egg 
    Creole Sauce 
    Steamed Spinach 
    Chef Mickey’s Red Beans* 
    Famous Buttermilk Biscuit with Homemade Jam 

    *Made with home cooked ham, Watch For Bones

     

    Fresh Fruit

    Strawberries & Cream  (seasonal)
    Half Grapefruit 
    Bananas & Cream 
    Fresh Fruit Platter 


  • Entrees

    Shrimp & Grits
    Shrimp, andouille sausage & red peppers served with creamy sa ron grits.

    Red Beans and Rice
    Famous Southern “Wash Day” lunch served with homemade andouille sausage. 

    Zydeco Salad
    A green salad with bulghur wheat, sprouts, feta cheese, avocado, sauteed mushrooms, smoked pecans and raspberry vinaigrette. 

    Blackened Salmon
    Atlantic salmon blackened and served with mashed potatoes and collard greens
     - Substitute ranched wild salmon

    Chicken Robicheaux
    Sauteed Chicken breast strips in a sauce of white wine, mustard, capers green onions & cream. Served with mashed potatoes and collard greens. 

     

    Sides

    Fresh Collard Greens* 
    Pan Fried Trout 
    Mashed Potatoes 
    Steamed Spinach 
    Blackened Salmon 
    Chef Mickey’s Famous Red Beans* 
    Creole Sauce 
    Chef Mickey’s Sausage Gravy 
    Les Zydecos (Garlic Butter Green Beans) 

    *Made with home cooked ham, Watch For Bones

     


  • Desserts

    Banana Beignets

    -Banana fritters topped with vanilla ice cream, syrup & pecans 


    Beignets 


 

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