Boulder Location & Menu

Boulder Luciles2124 14th Street, Boulder, CO 80302
303-442-4743
303-939-9848 Fax
Map to Boulder Location

Hours of Operation
7am-2pm Monday through Friday
8am-2pm Saturday and Sunday
Call-ahead seating accepted Monday through Friday. 

 

 

Menu

  • Beverages

     

    Our Cafe au Lait 4.20

    Homemade Hot Chocolate 3.50

    Boylan Sodas 2.85

    Cappuccino 3.75

    Mocha au Lait 5.25

    Espresso 2.25

    Our House Spice Tea 2.60

    Fresh Lemonade 3.40

    Chicory Coffee 2.60 

    Tea (Twinings & Celestial) 2.60

    Tomato Juice 2.60

    Lucile’s Blend 2.60 

    Lucile's Organic French Press Coffee 5.00

    Apple Cider 2.60

    Homemade Chai 3.50

    Milk 2.60

    Mineral Water 2.40


  • Starters

    Beignets - Homemade New Orleans style donuts; four per order, served hot 4.95


    Fresh Orange and Grapefruit Juices (Squeezed by your wait person)
    Small glass 2.70 | Large glass 3.55 | Liter 10.15

     


  • Breakfast

    Totally Organic Breakfast
    Eggs scrambled with spinach, tofu and ginger and topped with sesame carrots. Served with whole wheat toast.
    13.95

    Eggs Pontchartrain
    Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit. 10.95

    Blackened Salmon
    Atlantic Salmon cooked Cajun style. Served with two eggs, grits or potatoes and a buttermilk biscuit. 12.90
    subsitute ranched wild salmon add 3.20

    Eggs Sardou
    Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit. 10.80

    New Orleans Praline Waffle
    A pecan batter waffle topped with pecans, fruit and fresh whipped cream. Served with praline syrup. 8.85

    Eggs Benedict
    Thomas’ english muffin, ham, poached eggs and hollandaise. Served with grits or potatoes. 10.75

    Eggs Jennifer
    Thomas’ english muffin, spinach, tomato, avocado, poached eggs and hollandaise. Served with grits or potatoes. 10.95

    Eggs New Orleans
    Fried eggplant slices with creole sauce, poached eggs and hollandaise. Served with grits or potatoes and a biscuit. 9.20

    Pain Perdu
    New Orleans style french toast. Served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup. 9.85

    Rice Pudding Porridge
    Topped with raspberry sauce, currants and cream. 7.85

    Cheese Omelet
    White cheddar, muenster and ricotta cheeses. Served with grits or potatoes and a buttermilk biscuit. 8.75
    Add veggies .80 each or meat 1.60 each

    Eggs Eisenhower
    Two eggs any style, with grits or potatoes and a buttermilk biscuit. 6.55
    Add ham, bacon, country sausage, andouille or hot Louisiana sausage. 9.60

    Carlin County
    Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits. 7.90

    Shrimp & Grits
    Shrimp, andouille sausage & red peppers. Served with creamy saffron grits. 11.30

    Creole Omelet
    Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit. 9.75

    Cajun Breakfast
    Red beans (w/meat), poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit. 8.20

    Lucy’s Granola
    Oven-roasted with honey in our own kitchen, topped with fresh fruit. 8.15

    Lucy’s Oatmeal
    Topped with currants, fresh fruit and streusel. Served with milk and brown sugar. 7.45

     

    Sides

    Fresh Collard Greens* 3.40
    Pure Maple Syrup 2.25
    Grits or Potatoes 2.00(w/cheese 3.40)
    Yogurt 2.60
    English Muffin or Toast 1.50
    Chef Mickey’s Sausage Gravy 3.05
    Hot Louisiana, Andouille or Country Sausage, Country Ham, or Bacon 4.00
    Pan Fried Trout 6.40
    Blackened Salmon 8.10
    Egg 1.60
    Creole Sauce 2.95
    Steamed Spinach 3.40
    Chef Mickey’s Red Beans* 3.30
    Famous Buttermilk Biscuit with Homemade Jam 2.40

    *Made with home cooked ham, Watch For Bones

     

    Fresh Fruit

    Strawberries & Cream 4.60 (seasonal)
    Half Grapefruit 2.00
    Bananas & Cream 3.60
    Fresh Fruit Platter 8.95


  • Entrees

    Shrimp & Grits
    Shrimp, andouille sausage & red peppers served with creamy sa ron grits. 11.30

    Red Beans and Rice
    Famous Southern “Wash Day” lunch served with homemade andouille sausage. 7.70

    Zydeco Salad
    A green salad with bulghur wheat, sprouts, feta cheese, avocado, sauteed mushrooms, smoked pecans and raspberry vinaigrette. 10.45

    Blackened Salmon
    Atlantic salmon blackened and served with mashed potatoes and collard greens
     13.15- Substitute ranched wild salmon add 3.20.

    Chicken Robicheaux
    Sauteed Chicken breast strips in a sauce of white wine, mustard, capers green onions & cream. Served with mashed potatoes and collard greens. 10.75

     

    Sides

    Fresh Collard Greens* 3.40
    Pan Fried Trout 6.40
    Mashed Potatoes 3.30
    Steamed Spinach 3.40
    Blackened Salmon 7.90
    Chef Mickey’s Famous Red Beans* 3.30
    Creole Sauce 2.95
    Chef Mickey’s Sausage Gravy 3.15
    Les Zydecos (Garlic Butter Green Beans) 3.55

    *Made with home cooked ham, Watch For Bones

     


  • Desserts

    Banana Beignets
    Banana fritters topped with
    vanilla ice cream, syrup & pecans 5.20


     Beignets 4.95


 

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