Starters
Beignets - Homemade New Orleans style donuts; four per order, served hot 3.95
Fresh Orange and Grapefruit Juices (Squeezed by your wait person)
Liter 9.85 Large Glass 3.45 Small Glass 2.60
Beverages
Our Cafe au lait 3.95
Cappuccino 3.50
Espresso 2.10
Chicory Coffee 2.25
Lucile’s Blend 2.25
Homemade Chai 3.25
Chaisu 4.75
Homemade Hot Chocolate 3.15
Mocha au lait 4.80
Our House Spice Tea 2.15
Assorted Teas 2.15
Milk 1.95
Cranberry Juice 2.00
Natural Sodas 2.00
Fresh Lemonade 3.15
Tomato Juice 2.00
Apple Cider 2.00
Barq’s Root Beer 2.00
Eldorado Springs Water 1.25
Soups and Salads
Lunch served Monday - Saturday
Homemade Soup of the Day
(Served with cornbread)
Cup 4.15 Bowl 5.30
Popcorn Shrimp Salad
A large green salad tossed with
cucumbers, avocados, tomatoes,
green chile blue cheese dressing,
cilantro and fried shrimp. 10.25
Green bean salad with honey lemon vinaigrette
and toasted almonds 3.95
Zydeco Salad
A green salad topped with bulghur
wheat, avocado, sautéed mushrooms,
feta cheese, smoked pecans, radish sprouts,
tarragon, and raspberry vinaigrette. 9.30
Grilled Chicken Salad
Mixed salad greens with a grilled chicken
breast, red pepper salsa dressing,
goat cheese, black beans, cilantro and
tortilla chips. 9.80
Breakfast Entrees
Eggs Pontchartrain
Fresh pan fried mountain trout, poached
eggs, sauce bearnaise; served with grits
or potatoes and a buttermilk biscuit. 10.15
Blackened Salmon
Fresh Salmon cooked Cajun style, served
with two eggs, grits or potatoes and a
buttermilk biscuit. 11.95
Eggs Sardou
Creamed spinach, Gulf shrimp, poached eggs
and hollandaise; served with grits or potatoes
and a buttermilk biscuit. 9.80
Eggs Benedict
Thomas’ English muffin, ham, poached eggs.
and hollandaise; seved with grits or potatoes 9.80
Lucy’s Granola
Oven roasted in our own kitchen topped
with fresh fruit. 7.60
Rice Pudding Porridge
Topped with raspberry sauce, currants,
and cream. 7.50
Eggs New Orleans
Fried eggplant slices with creole sauce,
poached eggs and hollandaise; with grits
or potatoes and a biscuit. 8.95
Pain Perdu
New Orleans style French toast; seved with
fresh fruit, one egg, hot Louisiana sausage,
and buttery syrup. 9.10
Eggs Jennifer
Thomas’ English muffin, spinach, tomato,
avocado, poached eggs and hollandaise;
served with grits or potatoes. 10.20
Daily Specials
Ask your server about today’s!
Farmer’s Eggs
Potatoes, onions, peppers, cheddar cheese,
sausage and three eggs all scrambled together.
Served with a buttermilk biscuit. 9.20
Cheese Omelet
White cheddar, muenster and ricotta cheese.
Served with grits or potatoes and a
buttermilk biscuit. 8.10
New Orleans Praline Waffle
A pecan batter waffle topped with pecans,
fruit and fresh whipped cream. Served with
Steens Cane Syrup. 8.20
Eggs Eisenhower
Two eggs any style, with grits or potatoes
and a buttermilk biscuit. 6.05
Add ham, bacon, country sausage, andouille
or hot Louisiana sausage. 8.90
Lucy’s Oatmeal
Topped with currants, fresh fruit and streusel. Served with milk and brown sugar. 7.10
Hank’s Eggs
Potatoes, onions, peppers, cheddar cheese
and three eggs, scrambled together and
topped with avocado and tomato. Served
with a buttermilk biscuit. 9.20
Creole Omelet
Spicy sausage and diced ham in creole
sauce. Served with grits or potatoes and
a buttermilk biscuit. 9.05
Cajun Breakfast
Red beans (w/meat), poached eggs and
hollandaise. Served with grits or potatoes
and a buttermilk biscuit. 7.60
Carlin County
Chef Mickey’s sausage gravy on a
buttermilk biscuit. Served with red
beans and grits. 7.35
Sides
*Fresh Collard Greens(w/meat) 3.15
Pure Maple Syrup 1.85
Grits or Potatoes 1.90 (w/cheese 3.40)
Yogurt 2.40
English Muffin or Toast 1.40
Chef Mickey’s Sausage Gravy 2.90
Hot Louisiana, Andouille or Country Sausage,
Country Ham, or Bacon. 3.70
Made with home cooked ham, Watch For Bones
Pan Fried Trout 5.95
Blackened Salmon 7.35
Egg 1.50
Creole Sauce 1.90
Steamed Spinach 3.15
Chef Mickey’s Red Beans* (w/meat) 2.95
Mashed Potatoes 2.95
Fresh Fruit
Strawberries & Cream 4.20
Half Grapefruit 1.85
Bananas & Cream 3.35
Fresh Fruit Platter 8.25
Fruit Cup 4.95
Fresh, Hot, Beignets 3.95
Famous Buttermilk Biscuit with
Homemade jam 2.25
Entrees
Gumbo
Grand New Orleans stew. Homemade
from ingredients selected daily and
served with rice. Cup 4.35 Bowl 7.60
Red Beans and Rice
Famous Southern “Wash Day” lunch
served with homemade andouille
sausage. 7.15
Blackened Salmon
A fresh fillet blackened and served
with mashed potatoes and collard
greens. 12.25
Shrimp Creole
Gulf Shrimp in a traditional tomato
creole sauce on rice 9.80
Crawfish Etouffee
Louisiana crawfish tails smothered
in a rich brown spicy sauce.
Served with rice. 10.50
Po’Boys
Po’ Boy
A hot French bread sandwich with eggplant,
sausage and ham in creole sauce with melted
cheeses. Served with potato salad or beans and
rice. 8.75
Shrimp Po’Boy
A hot french bread sandwich with fried shrimp,
cucumbers, cilantro, black bean-red chili sauce
and wasabi. Served with potato salad or
red beans and rice. 9.50
Catfish Po’Boy
A hot French bread sandwich with
catfish, cucumbers, cilantro and
black bean-red chili sauce. Served
with potato salad or red beans and rice. 9.30
Cajun Turkey Club
Turkey with bacon, lettuce, tomato and
cranberry horseradish mayonnaise on french
bread. Comes with your choice of potato
salad or red beans and rice. 9.95
To substitue gumbo or soup, add 2.50
Sides
Fresh Collard Greens* 3.15
Pan Fried Trout 5.95
Chef Mickey’s Sausage Gravy 2.90
Chef Mickey’s Famous Red Beans* 2.95
made with home cooked ham, watch for bones
Steamed Spinach 3.15
Mashed Potatoes 2.95
Blackened Salmon 7.35
Creole Sauce 1.90
Desserts
Pot de Creme
Chocolate pudding taken to a new level 3.50
Fruit Cobbler
Topped with homemade vanilla
ice cream. (summer) 4.80
Root Beer Floats 3.95
Homemade Ice Cream 2.95
Beignets 3.95
Banana Beignets
Deep fried bananas, golden brown
with vanilla ice cream, pecans and
pure maple syrup. 4.80
Bread pudding
Served with lemon rum sauce. (winter) 4.65
Beverages
Fresh Squeezed Lemonade 3.15
Izze Sodas 2.00
Eldorado Spring Water 1.25
Flavored Mineral Waters 2.00
Coca-Cola & Sprite 2.00
Barq’s Root Beer 2.00
Spiced or Herbal Tea 2.15
Cafe Au Lait 3.95
Cappuccino 3.50
Coffee 2.25
Homemade Hot Chocolate 3.15
Homemade Chai 3.25
Chaisu 4.75
Espresso 2.10
