BREAKFAST MENU
Starters
|
Fresh Orange and Grapefruit Juices - Squeezed by your waitperson.
Beignets - Homemade New Orleans style donuts; four per order, served hot. |
Beverages
| Our Café au Lait
Homemade Hot Chocolate Natural Sodas Cappuccino Mocha Au Lait Mineral Water Espresso Our House Spice Tea |
Fresh Lemonade
Chicory Coffee Tea (Twinnings & Celestial) Tomato Juice Lucile's Blend Milk Apple Cider Homemade Chai |
Breakfast Entrees
| Eggs Pontchartrain Fresh pan-fried mountain trout, poached eggs, béarnaise sauce; served with grits or potatoes and a biscuit. |
Rice Pudding Porridge Topped with raspberry sauce, currants, and cream. |
| Blackened Salmon Atlantic Salmon cooked Cajun style, served with two eggs, grits or potatoes and a buttermilk biscuit. |
Eggs New Orleans Fried eggplant slices with creole sauce, poached eggs and hollandaise; served with grits or potatoes and a buttermilk biscuit. |
| Eggs Sardou Creamed spinach, Gulf shrimp, poached eggs and hollandaise; served with grits or potatoes and a buttermilk biscuit. |
Pain Perdu New Orleans style French toast; served with fresh fruit, one egg, hot Louisiana sausage, and buttery syrup. |
| Eggs Benedict Thomas' English muffin, ham, poached eggs, and hollandaise; served hollandaise, served with grits or potatoes. |
Eggs Jennifer English muffin, spinach, tomato, avocado, poached eggs, and with grits or potatoes. |
| Lucy's Granola Oven-roasted with honey in our own kitchen, topped with fresh fruit. |
Daily Specials Ask your server about today's! |
| Farmer's Eggs Potatoes, onions, peppers, cheddar cheese, sausage and three eggs all scrambled together. Served with a buttermilk biscuit. |
Hank's Eggs Potatoes, onions, peppers, cheddar cheese and three eggs, scrambled together and topped with avocado and tomato. Served with a buttermilk biscuit. |
| Four Cheese Omelet Cheddar, swiss, mozzarella, and provolone cheeses, served with grits or potatoes and a buttermilk biscuit. |
Creole Omelet Spicy sausage and diced ham in creole sauce, served with grits or potatoes and a buttermilk biscuit. |
| Eggs Eisenhower Two eggs any style, with grits or potatoes and a buttermilk biscuit. Add ham, bacon, country sausage, sausage. |
Cajun Breakfast Red beans (w/meat), poached eggs and hollandaise, served with grits or potatoes and a buttermilk biscuit. |
| Lucy's Oatmeal Topped with currants, fresh fruit and streusel. Served with milk and brown sugar. |
Carlin County Chef Mickey's sausage gravy on a buttermilk biscuit, served with red beans and grits. |
Sides
| Fresh Collard Greens*
Pan Fried Trout Pure Maple Syrup Blackened Salmon Grits or Potatoes (add cheese) Egg Yogurt Creole Sauce English Muffin or Toast |
Steamed Spinach
Chef Mickey's Sausage Gravy Chef Mickey's Red Beans* Hot Louisiana, Andouille or Country Mashed Potatoes Sausage, Country Ham, or Bacon Zydeco Green Beans Famous Buttermilk Biscuit with homemade jam *Made with home cooked ham, Watch For Bones |
Fresh Fruit
| Strawberries & Cream
Bananas & Cream |
Half Grapefruit
Fresh Fruit Platter |
LUNCH MENU
Soups and Salads
| Homemade Soup of the Day Served with cornbread |
Salad de Poisson Chinois A spinach salad with mustard glazed Cup or Bowlroast salmon, rice noodles, sesame carrots, ginger soy vinaigrette and cilantro. |
| Tossed Salad With olive oil, lemon juice, fresh herbs, and grit croutons. |
Zydeco Salad A green salad topped with bulghur wheat, avocado, sautéed mushrooms, feta cheese, smoked pecans, and raspberry vinaigrette. |
| Grilled Chicken Salad Mixed salad greens with a grilled chicken breast, red pepper salsa dressing, goat cheese, black beans, cilantro and tortilla chips. |
Entrees
| Gumbo Grand New Orleans stew. Homemade from ingredients selected daily and served over rice. |
Shrimp Creole Gulf Shrimp on a traditional tomato creole sauce on rice. |
| Red Beans and Rice Famous Southern "Wash Day" lunch served with homemade andouille sausage. |
Crawfish Etouffee Louisiana crawfish tails smothered in a rich brown spicy sauce served over rice. |
| Blackened Salmon Atlantic salmon blackened and served with mashed potatoes and collard greens. |
Po'Boys
| Andouille Po'Boy House smoked andouille sausage with peppers, onions, melted cheeses and sweet and spicy mustard on French bread. Comes with your choice of vegetable slaw or cajun fries. |
Catfish Po'Boy A hot French bread sandwich with catfish, cucumbers, cilantro, and black bean mayo. Comes with your choice of vegetable slaw or cajun fries. |
| Cajun Turkey Club Turkey with bacon, lettuce, tomato and cranberry horseradish on ciabatta bread. Comes with your choice of vegetable slaw or cajun fries. |
Sides
| Garlic Butter Green Beans
Steamed Spinach Fresh Collard Greens* Mashed Potatoes Pan Fried Trout |
Blackened Salmon
Chef Mickey's Sausage Gravy Creole Sauce Chef Mickey's Famous Red Beans* *Made with home cooked ham, Watch For Bones |
Desserts
| Chocolate Pecan Truffle Torte |
Beignets |
| Fruit Cobbler Topped with vanilla ice cream. (summer) |
Banana Beignets Deep-fried bananas, golden brown with vanilla ice cream, pecans and praline syrup. |
| Bread Pudding Served with lemon rum sauce.(winter) |
Homemade Ice Creams Ask your server for today's flavors. |
Beverages
| Fresh Squeezed Lemonade
Café Au Lait Natural Sodas Cappuccino |
Flavored Mineral Waters
Coffee Homemade Chai Spiced or Herbal Tea |
18% gratuity may be added to parties of 6 or more.
